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Polyphenol
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151	The relationship between total phenolic concentration and the perceived style of extra virgin olive oil Richard Gawel 1,* and Deborah A. G. Rogers 2 1 Recognose Pty Ltd, PO Box 487 Unley, South Australia, Australia, 506 Add to Reading List Source URL: www.aromadictionary.com Language: English - Date: 2009-08-06 11:09:10 Food and drink Oils Vegetable oils Olive oil Olive Phenolic content in wine Polyphenol Taste Grape Soft matter Matter Cooking oils
152	Dear Sirs: Notice is hereby given pursuant to the requirements of section 4@(r[removed]:S.C: the0,, .i- ,-, 343(r)(6)) of the Federal Food, DrUg and Cosmetic Act and,in ,gqcqrd,ance ..“,with ,a.Iii-,. Add to Reading List Source URL: www.fda.gov Language: English* - Date: 2003-11-04 17:30:21 B vitamins Dietary supplements Orthomolecular medicine Vitamin C Vitamin Carnitine Niacin Polyphenol Chemistry Nutrition Medicine
153	Antioxidant Capacity and Phenolic Phytochemicals in Black Raspberries Heidemarie Gansch1, Courtney A.Weber2 and Chang Y. Lee1 1 Department of Food Science & Technology Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-24 09:50:16 Chemistry Raspberry Anthocyanin Rubus occidentalis Blackberry Phenolic content in wine Grape Polyphenol Oxygen radical absorbance capacity Fruit Berries Food and drink
154	Food Chemistry[removed]–306 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2013-06-04 19:12:24 Anthocyanin Phenolic content in wine Cyanidin Lettuce Flavonoid Vitamin C Polyphenol Food chemistry Biological pigment Chemistry Phenolic compounds in wine Alcohols
155	The antioxidant properties of honey beer Ana Kalušević, Gordana Uzelac, Mile Veljović, Saša Despotović, Mirjana Milutinović, Ida Leskošek-Čukalović, Viktor Nedović Department of Food Technology and Biochemistry Add to Reading List Source URL: www.icef11.org Language: English - Date: 2012-01-13 05:59:40 Coenzymes Organic acids Phytochemicals Polyphenol Folin–Ciocalteu reagent Proanthocyanidin Ferric reducing ability of plasma Oxygen radical absorbance capacity Phenolic content in wine Chemistry Nutrition Antioxidants
156	The Organic Center Critical Issue Report The Organic Add to Reading List Source URL: www.panna.org Language: English - Date: 2010-08-27 20:33:57 Environment Agriculture Organic farming Food science Health sciences Nutrition Polyphenol Fertilizer Oxygen radical absorbance capacity Sustainability Organic food Sustainable agriculture
157	National Institute of General Medical Sciences Findings February 2004 Add to Reading List Source URL: publications.nigms.nih.gov Language: English - Date: 2011-02-26 17:15:37 Polyphenol Pharmacology Cancer Health Biology Medicine Occupational safety and health Phytochemicals
158	Apples: An Important Source of Antioxidants in the American Diet C. Y. Lee and N. L. Smith Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456 Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-23 14:31:43 Biology Nutrients Food science Health Phenolic compounds in wine Flavonoid Proanthocyanidin Polyphenol Quercetin Chemistry Nutrition Medicine
159	Exhibit A Call your GeneWize Affiliate: www.genewize.com APOB: The primary component in forming low- density lipoproteins (LDL) cholesterol. High levels of Add to Reading List Source URL: www.ftc.gov Language: English - Date: 2014-01-07 09:34:04 Dietary supplements Alcohols Medicinal plants Vitamins Health sciences Green tea extract Polyphenol Green tea Vitamin C Nutrition Chemistry Biology
160	Pomegranates: Power Fruit for the Holidays   How do you pick the perfect pomegranate? What the heck do you do with them? What can pomegranates do for you? Add to Reading List Source URL: docshare2.lps.org Language: English Phenolic compounds in wine Iranian cuisine Medicinal plants Lythraceae Middle Eastern cuisine Pomegranate Tannin Polyphenol Phenolic content in wine Botany Biology Food and drink

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