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Polyphenol
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131	Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2014, Article ID[removed], 9 pages http://dx.doi.org[removed][removed]Research Article Add to Reading List Source URL: researchspace.csir.co.za Language: English - Date: 2014-12-02 16:55:16 Metabolism Separation processes Phenolic compounds in wine Plant physiology Moringa oleifera Polyphenol Phenolic content in wine Moringa Flavonoid Chemistry Biology Carboxylic acids
132	NUTRITION AND CANCER, 53(1), 91–103 Copyright © 2005, Lawrence Erlbaum Associates, Inc. Betalains, Phase II Enzyme-Inducing Components From Red Beetroot (Beta vulgaris L.) Extracts Chen-Hsien Lee, Mahinda Wettasinghe, Add to Reading List Source URL: li123-4.members.linode.com Language: English - Date: 2011-02-14 21:53:57 Glycosides Betanin Beet Polyphenol Antioxidant Vitamin C Green tea extract Cylindrospermopsin Chemistry Medicinal plants Betalain
133	Resource 3: Conventional and organically produced foods Roger Clemens, DrPH Chair, Food Safety & Technology Subcommittee of the 2010 Dietary Guidelines Advisory Committee 1 The United States has two major regulations tha Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2014-10-21 16:06:58 Food and drink Organic farming National Organic Program Polyphenol Organic certification Organic wine Food Bioavailability Motivations for organic agriculture Organic food Sustainability Agriculture
134	Biosci. Biotechnol. Biochem., 77 (8), 1792–1794, 2013 Note Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-12-26 14:33:55 Alcohol Vitamin E Anxiolytics Disinfectants Ethanol Antioxidant Fatty liver Tocopherol TBARS Chemistry Medicine Biology
135	Evaluation of Antioxidant activities and total polyphenolic contents in selected pearled rice, wheat and barley Atsuko FUNAKOSHI(YOSHIDA)1, Ayane ORITA2, Ayumi YAHADA1, Kumi YAMAMOTO1, Yuko IBARAKI2 and Hideaki OHTA2 1 Add to Reading List Source URL: www.rice2014.com Language: English - Date: 2014-09-30 08:06:39 Physiology Carboxylic acids Ferulic acid Polyphenol Trolox Phenolic content in wine Proanthocyanidin Antioxidant Magnesium in biology Chemistry Biology Food science
136	amr ® Environmental Medicine Add to Reading List Source URL: www.altmedrev.com Language: English - Date: 2012-01-18 23:22:18 Sustainability Organic farming Sustainable agriculture Product certification Nutrition Antioxidant Organic certification Pesticide residue Polyphenol Organic food Environment Agriculture
137	Resource 3: Conventional and organically produced foods Roger Clemens, DrPH Chair, Food Safety & Technology Subcommittee of the 2010 Dietary Guidelines Advisory Committee 1 The United States has two major regulations tha Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-10-21 16:06:58 Food and drink Organic farming National Organic Program Polyphenol Organic certification Organic wine Food Bioavailability Motivations for organic agriculture Organic food Sustainability Agriculture
138	Microsoft Word - Apple browning.doc Add to Reading List Source URL: www.curriculumsupport.education.nsw.gov.au Language: English - Date: 2008-09-10 20:46:19 Organic acids Biochemistry Browning Food science Polyphenol oxidase Citric acid Acids in wine Polyphenol Acetic acid Chemistry Household chemicals Coenzymes
139	NON-INDIGENOUS AQUATIC SPECIES OF CONCERN FOR ALASKA Fact Sheet 12 Rockweed Fucus cottoni BIOLOGY & PHYSIOLOGY Add to Reading List Source URL: www.pwsrcac.org Language: English - Date: 2005-12-28 10:36:18 Biology Fertility Water Fucus vesiculosus Fucus Asexual reproduction Sex Polyphenol Fertilisation Algae Fucales Reproduction
140	Quantification of Tannins in Tree Foliage A laboratory manual for the FAO/IAEA Co-ordinated Research Project on ‘Use of Nuclear and Related Techniques to Develop Simple Tannin Assays for Predicting and Improving the S Add to Reading List Source URL: www-naweb.iaea.org Language: English - Date: 2005-08-05 09:47:02 Oenology Tannin Phenolic content in wine Polyphenol Proanthocyanidin Tannic acid Natural phenol Hydrolysable tannin Ruminant Chemistry Food and drink Nutrition

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