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Polyphenol
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101	4198 J. Agric. Food Chem. 2006, 54, 4198−4207 Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation Add to Reading List Source URL: researchspace.csir.co.za Language: English - Date: 2011-01-28 13:41:29 Nutrition Oenology Tannin Tannic acid Polyphenol Beta sheet Protein secondary structure Phenolic content in wine Beta-lactoglobulin Chemistry Food and drink Biology
102	Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2013, Article ID[removed], 7 pages http://dx.doi.org[removed][removed]Research Article Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2014-03-26 09:40:34 Proanthocyanidins Dietary supplements Antioxidant Polyphenol Natural phenol Solvent Oxygen radical absorbance capacity DPPH Essential oil Chemistry Food science Nutrition
103	VARIETY AND MATURITY THE TWO LARGEST INFLUENCES ON OLIVE OIL QUALITY Paul Vossen There are several olive variety comparison trials around the world. Professor John Metzidakis, one of the primary researchers working with Add to Reading List Source URL: cesonoma.ucdavis.edu Language: English - Date: 2004-12-15 14:19:38 Mediterranean cuisine Olive oil Arbequina Food and drink Olive Aglandau Picholine Phenolic content in wine Polyphenol Medicinal plants Botany Matter
104	JFS S: Sensory & Nutritive Qualities of Food Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:56:25 Vitamin E Monoamine oxidase inhibitors Food science Antioxidants Oxygen radical absorbance capacity Polyphenol Melatonin Tocopherol Catechin Chemistry Biology Nutrition
105	Indian Journal of Natural Products and Resources Vol. 4(1), March 2013, pp[removed]SHORT COMMUNICATION Quality of aonla candy and segments-in-syrup prepared from steep Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2013-04-27 05:18:33 Health Health sciences Self-care Polyphenol Vitamin C Antioxidant Ascorbic acid Phyllanthus emblica Nutrition Chemistry Coenzymes Organic acids
106	Food Research International[removed]–134 Contents lists available at SciVerse ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:43:32 Membrane biology Chocolate Food science Liposome Phenolic compounds in wine Proanthocyanidin Antioxidant Polyphenol Grape seed extract Biology Agriculture Flora
107	Hindawi Publishing Corporation BioMed Research International Volume 2014, Article ID[removed], 15 pages http://dx.doi.org[removed][removed]Research Article Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2014-09-01 01:03:07 Benzoates Acids Phytochemicals Polyphenol Natural phenol Methyl benzoate Carboxylic acid Benzoic acid Docking Chemistry Organic chemistry Functional groups
108	African Journal of Biotechnology Vol[removed]), pp[removed], 3 September, 2008 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2008 Academic Journals Full Length Research Paper Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:49:24 Antioxidants Nutrition Cell biology Chemical pathology Melatonin Oxygen radical absorbance capacity Polyphenol Vitamin C Pro-oxidant Biology Chemistry Physiology
109	Food Research International[removed]–134 Contents lists available at SciVerse ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:43:34 Membrane biology Chocolate Food science Liposome Phenolic compounds in wine Proanthocyanidin Antioxidant Polyphenol Grape seed extract Biology Agriculture Flora
110	Bioprocessing & Biotechniques Editorial Mandalari, J Bioproces Biotechniq 2012, 2:5 http://dx.doi.org[removed]9821.1000e110 Add to Reading List Source URL: omicsonline.org Language: English - Date: 2014-05-18 16:17:25 Nutrition Bacteriology Digestive system Almonds Prebiotics Polyphenol Dietary fiber Phenolic content in wine Blanching Biology Food and drink Medicine

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