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Picholine
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#	Item
1	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio Add to Reading List Source URL: fonfonbham.com Language: English - Date: 2018-06-11 14:34:24
2	Picholine and niçoise olives 2.95 Crabmeat and avocado tartineBeaujolais salad— lardons, garlic croutons and fried chicken liversSalade Fonfon with beets, walnuts and blue cheese 8.75 Arugula salad with Add to Reading List Source URL: fonfonbham.com Language: English - Date: 2015-06-03 09:10:34
3	Tasting Menu Soft-Shell Crab with Watercress, Belgian Endive and Pine Nuts Seared Halibut with Swiss Chard, Add to Reading List Source URL: www.labellevie.us Language: English - Date: 2015-05-23 18:01:19 Occitan cuisine Poultry Spreads Picholine Top Chef Food and drink Foie gras
4	VARIETY AND MATURITY THE TWO LARGEST INFLUENCES ON OLIVE OIL QUALITY Paul Vossen There are several olive variety comparison trials around the world. Professor John Metzidakis, one of the primary researchers working with Add to Reading List Source URL: cesonoma.ucdavis.edu Language: English - Date: 2004-12-15 14:19:38 Mediterranean cuisine Olive oil Arbequina Food and drink Olive Aglandau Picholine Phenolic content in wine Polyphenol Medicinal plants Botany Matter
5	Latest Acknowledgments Since 2005, many have been the acknowledgements that Olio Intini has received. It has taken part in several national and international trade fairs. Check our website for a full list of Intini’s Add to Reading List Source URL: oliointini.it Language: English - Date: 2014-03-20 12:42:13 Olive Botany Picholine Flavor Taste Matter Food and drink Mediterranean cuisine Olive oil
6	EVOO Result Book By Division Class Add to Reading List Source URL: www.fairplex.com Language: English - Date: 2014-07-22 19:25:34 Arbequina Botany Waiheke Island Olive Picholine Matter Agriculture Cooking oils Mediterranean cuisine Olive oil
7	SPANISH OLIVE OIL PRODUCTION Spain, occupying 85% of the Iberian Peninsula, is one of the largest countries in Europe with 194,885 square miles of territory; one third is agricultural. The Mediterranean Sea is on the Add to Reading List Source URL: cesonoma.ucanr.edu Language: English - Date: 2004-12-15 15:33:27 Arbequina Olive Picholine Almond Aglandau Olive oil regulation and adulteration Olivière Food and drink Olive oil Vegetable oils

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