CHANGES OF SUGAR ALCOHOL CONTENT AND RELATED GENE EXPRESSION DURING EARLY PERIOD OF SALT STRESS IN THAI RICE (ORYZA SATIVA L. SPP. INDICA) LINES SARUNYAPORN MAKSUP

Source URL: www.li.mahidol.ac.th

• Excipients
• Mannitol
• Tropical agriculture
• Rice
• Pokkali Rice
• Erythritol
• Sorbitol
• Alcohol
• Oryza sativa
• Sweeteners
• Food and drink
• Sugar alcohols