The Utilization of Dried Soybean Curd Residue for Sawdust Cultivation of Pholiota nameko Seiki GISUSI

Source URL: www.fpri.asahikawa.hokkaido.jp

• Japanese cuisine
• Soy products
• Vegan cuisine
• Korean cuisine
• Soybean
• Dietary fiber
• Okara
• Pholiota nameko
• Wheat
• Food and drink
• Agriculture
• Energy crops