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Phlorotannin
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1	DMBA Assay for Phlorotannin Ann E. Hagerman © 2002 Contents Introduction .................................................................................................................................... Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:29:43 Flavors Otologicals Solvents Hydrogen chloride Proanthocyanidin Chemistry Acetates Acetic acid
2	Protein Precipitation by Tannins Ann E. Hagerman © 2002 Although the ability to precipitate protein is the defining characteristic of tannins, the detailed chemistry of the interaction is Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:48:24 Nutrition Oenology Tannin Phenolic content in wine Phlorotannin Hydrolysable tannin Proanthocyanidin Chemistry Food and drink Wine
3	Precipitation of Phlorotannin by Protein Ann E. Hagerman © 2002 Contents Introduction ...................................................................................................................... Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:32:43 Hydrogen chloride Acetic acid Proanthocyanidin Protein precipitation Dithiothreitol Tannin Chemistry Biotechnology Chlorides
4	JWST079-Kim September 2, [removed]:34 Add to Reading List Source URL: media.wiley.com Language: English - Date: 2013-08-25 13:11:42 Japanese cuisine Aquaculture Laminariales Edible seaweed Carrageenan Saccharina japonica Green algae Fucales Phlorotannin Algae Water Seaweeds

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