www.bfr.bund.de New data from a BfR human study: no cyanide risk resulting from the consumption of marzipan and persipan BfR communication No[removed], 3 March 2015 A human study conducted by the Federal Institute for R

Source URL: www.bfr.bund.de

• Blood agents
• Toxicology
• Almonds
• Persipan
• Cassava
• Cyanide
• Apricot kernel
• Apricot
• Glycoside
• Food and drink
• Prunus
• Confectionery