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• Museology
• Folk museums
• National Heritage Board
• Types of museum
• Peranakan
• Museum
• Collection

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• Malaysian cuisine
• Singaporean cuisine
• Jonker Walk
• Laksa
• Malacca
• Cendol
• Peranakan
• Hainanese chicken rice
• Jonker
• Ais kacang
• Coconut milk

TPM - DOCENT TRAININGBOOK SUGGESTIONS As your attendance at this meeting indicates, you have an interest in the Peranakan Museum and the culture it celebrates. For those who enjoy browsing in the bookstore and r

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FOM DOCENT TRAININGPRACTICAL INFORMATION Museums : Asian Civilisations Museum (ACM), Malay Heritage Centre (MHC), National Museum of Singapore (NMS), Singapore Art Museum – Gillman Barracks (SAM-GB), Sun Yat

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• Education in Singapore
• Geography of Singapore
• Asian Civilisations Museum
• Peranakan Museum
• Tourism in Singapore

A Peranakan Man’s Journey Alvin Yapp – Collector, Careg iver and Heritage Preserver By Adrienne Urbanec Although dishes at home were spicier than those at a friend’s house and his family spoke Malay, young Alvin Ya

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• Ethnic groups in Singapore
• Chinese diaspora
• Peranakan
• Alvin
• Asia
• Ethnic groups in Malaysia
• Chinese Indonesian culture
• Ethnic groups in Indonesia

Frequently Asked Questions - Volunteer Docent Training Programme What is the Volunteer Docent Training Programme? The Docent Training programme prepares Friends of the Museums (FOM) members to guide in one of six museums

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• Museology
• Asian Civilisations Museum
• Peranakan Museum
• Docent
• National Museum of Singapore
• Malays in Singapore
• Professor
• Singapore
• Museum
• Education
• Tourism
• Folk museums

Growing up in Katong The best part of life in Katong was the casual way we’d

Source URL: www.fom.sg

• Singaporean cuisine
• Places in Singapore
• Ethnic groups in Malaysia
• Malaysian cuisine
• Katong
• Peranakan
• Kuih
• Ethnic Malays
• Malay trade and creole languages
• Food and drink
• Asia
• Malay cuisine

[Type text] Media Release For Immediate Release GOLDEN VILLAGE LAUNCHES PERANAKAN-THEMED

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Ding Dong takes us through the world of Southeast Asian flavours as Head Chef Jet Lo introduces a plethora of unique Peranakan flair to its menu inspired by the familiar – his cultural heritage. Chef Jet Lo grew up in

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