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Pectin
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71	Effect of Hot Water Treatment on Quality and Shelf-Life of Keitt Mango Add to Reading List Source URL: ir.knust.edu.gh Language: English - Date: 2015-01-15 08:04:17 Mangoes Flora of India Oidium mangiferae Keitt Fruit Pectin Ripening Postharvest Avocado Food and drink Agriculture Biology
72	PickYourOwn.org Where you can find a pick-your-own farm near you! “ ” Add to Reading List Source URL: www.pickyourown.org Language: English - Date: 2007-08-30 01:02:31 Canned food Condiments Fruit preserves Gels Pectin Mason jar Syrup Apple sauce Food and drink Spreads Food preservation
73	SNAC Cards B[removed]:30 PM Add to Reading List Source URL: www.dining.ucla.edu Language: English - Date: 2005-10-31 06:24:31 Dietary supplements Food science Cereals Food additives Dietary fiber Fibre supplements Bran Pectin Diverticulosis Food and drink Nutrition Health
74	New, highly-purified enzyme preparations can be used to improve the quality of jams and fruit desserts firmer jam and finer fruit Pectin esterase (or pectin methyl esterase) is one of the first ‘pure’ pectinase prep Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2001-01-27 03:18:14 Polysaccharides Cell biology Food science Pectin Fruit preserves Marmalade Food and drink Spreads Food additives
75	PUBLICATION 8199 Oranges: Safe Methods to Store, Preserve, and Enjoy JENNIFER E. SNART, Postgraduate Researcher, Department of Food Science and Technology, UC Davis; MARY LU ARPAIA, Postharvest Extension Specialist, D Add to Reading List Source URL: homeorchard.ucdavis.edu Language: English - Date: 2007-07-07 15:27:29 Marmalade Blood orange Orange Food preservation Home canning Juice Mandarin orange Pectin Mason jar Food and drink Citrus Fruit preserves
76	Pectinase and other enzymes can be used to increase yields of juice from apples more juice from apples Enzymatic juice extraction from apples was introduced 30 years ago and today some 5 million tons of apples are proce Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:23:21 Biology Food additives Pectinase Pectin Cellulase Novozymes Polygalacturonase Amylase Purée Food and drink Chemistry Enzymes
77	Pectinase provides a gentle new way to peel citrus fruits peeling citrus fruits Enzymatic peeling of fruit is a new technology that is expected to replace older methods that use steam or lye (strong alkali). New enzyme Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:28:50 Enzymes Food preservation Catalysis Pectinase Fruit preserves Pectin Citrus Peel Orange Food and drink Chemistry Biology
78	Background information enzymes in fruit juice production Jam-makers have valued it for hundreds of years, wine-makers endeavour to destroy it and food technologists are variously trying to block or improve the enzymes t Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:17:09 Polysaccharides Citrus Tropical agriculture Fruit juice Pectin Grapefruit Fruit preserves Polygalacturonase Apple juice Food and drink Biology Chemistry
79	CONGRATULATIONS! You have just purchased the 100% pure citrus pectin that is the most versatile pectin available; POMONA’S UNIVERSAL PECTIN. Use our suggested recipes (feel free to double and triple them) but don’t b Add to Reading List Source URL: www.pomonapectin.com Language: English - Date: 2012-10-29 12:24:12 Condiments Food preservation Fruit preserves Pectin Marmalade Punch Orange Citrus Food and drink Spreads Gels
80	[removed]HYDROCOLLOID PROPERTIES PROPERTY Solubility in Cold Add to Reading List Source URL: www.hawkinswatts.com Language: English - Date: 2015-02-23 15:12:12 Food additives Gums Excipients Dental materials Pectin Guar gum Solubility Locust bean gum Carrageenan Chemistry Food and drink Polysaccharides

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