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Pectin
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#	Item
191	Suitability of Diaporthe phaseolorum for Use in Studies of the Physiology of Soft-Rot Pathogenesis Add to Reading List Source URL: digital.library.okstate.edu Language: English - Date: 2009-01-09 17:02:03 Coenzymes Food science Pectin Polysaccharides Riboflavin Diaporthe phaseolorum Potato dextrose agar Potato Food and drink Biology Diaporthe
192	Effect of 2, 4-D on Protein, Pectin and Sulfhydryl Content of Excised Epicotyl Sections of Pea Add to Reading List Source URL: digital.library.okstate.edu Language: English - Date: 2009-01-09 17:02:45 Food science Auxin Plant physiology Pectin Glutathione Disulfide bond Protein Biology Chemistry Food and drink
193	The Ascorbic Acid Value of Some Extra Foods Add to Reading List Source URL: digital.library.okstate.edu Language: English - Date: 2009-01-09 16:59:15 Condiments Coenzymes Organic acids Citrus hybrids Pectin Fruit preserves Marmalade Ascorbic acid Vitamin C Food and drink Chemistry Spreads
194	Pectic Enzyme: An Elicitor of Necrosis in Cotton Inoculated with Bacteria Add to Reading List Source URL: digital.library.okstate.edu Language: English - Date: 2009-01-09 17:06:02 Xanthomonadales Xanthomonas campestris Pectin Bacterial blight Pectate lyase Pseudomonas syringae Necrosis Enzyme Polygalacturonase Biology Chemistry Microbiology
195	Science Buddies Newsletter: November 2010 Add to Reading List Source URL: www.sciencebuddies.org Language: English - Date: 2012-05-09 00:16:23 Natural rubber Supertaster Pumpkin pie Science fair Rubber band Pectin Food and drink Rubber Science Buddies
196	Category IV Monograph Throat Lozenges Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-07-12 14:26:52 Chemistry Throat lozenge Antiseptics Menthol Eucalyptus oil Dequalinium Pectin Benzocaine Cēpacol Pharmacology Medicine Cough drops
197	Class D-Home Economics Entries due Monday of fair week 9 am - 5 pm with judging to begin at entry closing A total of $[removed]will be allotted to this division to be divided as the show warrants, maximum purple ribbon awa Add to Reading List Source URL: www.bbcfair.com Language: English - Date: 2014-07-28 19:00:48 Fruit preserves Gels Spreads Pectin Bread Cake Cookie Biscuit Food and drink Condiments Food preservation
198	The European Community thanks the Swiss delegation for the considerable time and effort put into this draft discussion pape... Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:45:25 Food law Pharmaceuticals policy Pectin Polysaccharides Codex Alimentarius Preamble Food science Food and drink Food additives
199	[removed]EUROPEAN COMMUNITY COMMENTS CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS Request for Comments on the Proposed Draft Food Additives Provisions at Step 3 in the Codex General Standard for Food Additives Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:36:57 Chemistry Caramel color Modified starch Starch Monosodium glutamate Hydroxypropyl distarch phosphate Carmine Pectin Disodium inosinate Food and drink Food industry Food additives
200	UKC Key, Section C; Chemistry, Matallurgy Add to Reading List Source URL: www.ipo.gov.uk Language: English - Date: 2008-03-28 09:44:02 Polysaccharides Nutrition Oligosaccharide Cellulose Hydrolysis Pectin Organic chemistry Carbohydrate Carboxylic acid Chemistry Biology Carbohydrate chemistry

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