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Pectin
Results: 233

#	Item
111	An upper limit for macromolecular crowding effects Add to Reading List Source URL: bioenergycenter.org Language: English - Date: 2014-10-31 15:19:07 Cell biology Plant physiology Molecular biology Enzymes Pectinase Ethanol Biomass Pectin Cell wall Flora of the United States Biology Flora
112	PUBLICATION[removed]Boiling Water Bath Canning Including Jams, Jellies, and Pickled Products Renee R. Boyer, Assistant Professor, Food Science and Technology, Virginia Tech Julie McKinney, Project Associate, Food Scienc Add to Reading List Source URL: pubs.ext.vt.edu Language: English - Date: 2015-02-05 12:15:15 Home canning Mason jar Canning Fruit preserves Tomato Pectin Pickling Syrup Canned tomato Food and drink Food preservation Canned food
113	PACIFIC LIQUID PECTIN DRY MIX RECONSTITUTION INSTRUCTIONS TO RECONSTITUTE YOUR “LIQUID PECTIN DRY MIX” USE: .5 oz. MIX TO 5.5 fl. oz. WATER TO EQUAL 6 fl. oz. LIQUID PECTIN 1.5 oz. MIX TO 16.5 oz. WATER TO EQUAL 18 Add to Reading List Source URL: pacificpectin.com
114	J Ind Microbiol Biotechnol DOI[removed]s10295[removed]z Fermentation, Cell Culture and Bioengineering Replacing a suite of commercial pectinases with a single Add to Reading List Source URL: bioenergycenter.org Language: English - Date: 2014-03-06 10:03:12 Fermentation Enzymes Cell biology Food science Pectinase Pectin Ethanol Hemicellulose Cell wall Biology Chemistry Polysaccharides
115	Biotechnology, Bio-Technology, Industrial Biotechnology, Biotech Sector, Industry, Biotech Projects, Enzymes Papain, Phytase, Lipase, Enzyme, Food Biotechnology, Industrial Enzymes, Vermiculture , Vermicompost , Bioferti Add to Reading List Source URL: niir.org Language: English Food additives Enzymes Waste management Household chemicals Organic gardening Pectin Industrial biotechnology Biogas Papain Chemistry Sustainability Environment
116	ARC_Logo_WrdMrk_Horiz_70K Add to Reading List Source URL: www.redcrossblood.org Language: English - Date: 2014-11-14 13:06:15 Food science Pectin Polysaccharides Cranberry sauce Cranberry Food and drink Sauces Cell biology
117	C:uments and Settingsdressktopal Fairdajamjellysummary_final.wpd Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2006-10-02 14:13:06 Home canning Imperial units Fruit preserves Pint Canning Mincemeat Pectin Food and drink Food preservation Canned food
118	Substances to be included in the call for data for the sixty-first meeting of JECFA Add to Reading List Source URL: www.fao.org Language: English - Date: 2014-05-21 10:17:52 Food additives Food and Agriculture Organization Food safety World Health Organization Joint FAO/WHO Expert Committee on Food Additives Food contaminant Pectin Codex Alimentarius Sorbitan monostearate Food and drink Food industry Food science
119	fruits of your labor cookbook.pmd Add to Reading List Source URL: csfs.colostate.edu Language: English - Date: 2008-10-13 15:10:07 Gels Condiments Fruit preserves Syrup Marmalade Pectin Juice Food and drink Spreads Food preservation
120	Reviewed March[removed]Berries Debra Proctor, Family and Consumer Sciences Agent Charlotte Brennand, Food Preservation Specialist Add to Reading List Source URL: extension.usu.edu Language: English - Date: 2010-07-22 14:05:06 Spreads Condiments Fruit preserves Gels Home canning Mason jar Blueberry Dried fruit Pectin Food and drink Food preservation Canned food

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