Baked Pasta © 2007, Mimi Clark, Veggie Gourmet , www.localdc/com/cooking 1 lb. cooked ziti, penne, or rigatoniboxes Mori-Nu Tofu, drained ½ cup shredded Mozzarella Sheese ¼ cup minced fresh parsley

Source URL: www.blackduckimports.com

• Penne
• Tofu
• Pastitsada
• Neapolitan cuisine
• Food and drink
• Mediterranean cuisine
• Pasta