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Pasteurization
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#	Item
981	Testimony of John F. Sheehan, B.Sc. (Dy.), J.D., Director, Division of Plant and Dairy Food Safety Office of Food Safety Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration Before the Add to Reading List Source URL: www.fda.gov Language: English Medicine Raw foods Nutrition Microbiology Listeriaceae Raw milk Pasteurization United States raw milk debate Escherichia coli O157:H7 Food and drink Health Milk
982	DAIRY PRODUCTS MANDATORY FOR STATE AGENCIES NON-MANDATORY FOR POLITICAL SUBDIVISIONS Term: Renewals Remaining: Add to Reading List Source URL: doa.alaska.gov Language: English - Date: 2014-01-22 18:51:27 Milk Buttermilk Butter Q Alaska Pasteurization Sour cream Food and drink Dairy products Darigold
983	International Association for Food Protection (IAFP) Position Statement Milk Pasteurization and the Consumption of Raw Milk in the United States Add to Reading List Source URL: www.foodprotection.org Language: English - Date: 2011-08-05 11:29:18 Milk Microbiology Nutrition Raw foods Listeriaceae Raw milk Pasteurization Listeria Weston A. Price Foundation Food and drink Health Medicine
984	Fish and Fishery Products Hazards and Controls Guidance Add to Reading List Source URL: www.fda.gov Language: English Bacterial diseases Gram-positive bacteria Pathogenic bacteria Food safety Staphylococcus aureus Staphylococcus Food microbiology Enterotoxin Pasteurization Bacteria Microbiology Biology
985	Fish and Fishery Products Hazards and Controls Guidance Add to Reading List Source URL: www.fda.gov Language: English Pasteurization Bacillus cereus Cooking Clostridium Pathogenic bacteria Botulinum toxin Listeria Critical control point Virulence Bacteria Microbiology Biology
986	Fish and Fishery Products Hazards and Controls Guidance Add to Reading List Source URL: www.fda.gov Language: English Microbiology Vibrionales Food preservation Waterborne diseases Infectious diseases Pasteurization Vibrio vulnificus Foodborne illness Food microbiology Bacteria Biology Medicine
987	Testimony of John F Sheehan, Director, Division of Plant and Dairy Food Safety, Office of Food Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration before the Health and Government Operat Add to Reading List Source URL: www.fda.gov Language: English Milk Food preservation Raw foods Nutrition Microbiology Raw milk Pasteurization United States raw milk debate Escherichia coli O157:H7 Food and drink Health Medicine
988	Public Health Service DEPARTMENT OF HEALTH & HUMAN SERVICES Centers for Disease Control and Prevention (CDC) ____________________________________________________________________  Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2014-05-16 12:13:39 Biology Raw foods Raw milk Bacterial diseases Nutrition Raw foodism Pasteurization United States raw milk debate Listeriosis Food and drink Health Milk
989	CDC Website Provides Raw Milk Information involves heating the milk briefly (for example heating it to 161 degrees F for about 20 seconds). “Raw Milk “Real Stories” Featured” Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2011-11-28 09:25:47 Medicine Raw foods Food preservation Raw milk Pasteurization United States raw milk debate Dairy Escherichia coli O157:H7 Cheese Food and drink Health Milk
990	Fish and Fishery Products Hazards and Controls Guidance Add to Reading List Source URL: www.fda.gov Language: English Business Food science Louis Pasteur Pasteurization Packaging and labeling Canning Cooking Sterilization Technology Food and drink Food preservation

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