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Pascalization
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1	VOL. 227 • ISSUE 9 • SEPTEMBERGerald Lessard, Ed Garrett and Lee Johnson, West Liberty Foods Add to Reading List Source URL: www.wlfoods.com Language: English - Date: 2016-05-20 15:21:36 Food and drink West Liberty Foods Pascalization HPP Food Personal life
2	united fresh -refresh,guacamole Add to Reading List Source URL: eatwholly.com Language: English - Date: 2015-02-05 13:46:14 Tex-Mex cuisine Cuisine of the Western United States Pascalization Guacamole Avocado Dip Food and drink Mexican cuisine Cuisine of the Southwestern United States
3	Microsoft Word - Project Desert Sword Press Release.FINALdoc Add to Reading List Source URL: eatwholly.com Language: English - Date: 2015-02-05 15:18:44 New Mexican cuisine Hormel Meatpacking Mexican cuisine Búfalo Pascalization Avocado Guacamole Salsa Food and drink Tex-Mex cuisine Dips
4	Media Contact: Amanda HodgeThe Makers of Wholly Guacamole® Brand Introduce Add to Reading List Source URL: eatwholly.com Language: English - Date: 2015-02-05 15:35:38 Cuisine of the Southwestern United States Condiments Dips Guacamole Avocado Mole Pascalization Food and drink New Mexican cuisine Tex-Mex cuisine
5	PDF Document Add to Reading List Source URL: eatwholly.com Language: English - Date: 2015-02-05 15:42:33 New Mexican cuisine Cuisine of the Southwestern United States Mexican cuisine Cuisine of the Western United States Cuisine Guacamole Pascalization Food and drink Tex-Mex cuisine American cuisine
6	Microsoft Word - Foster farms - Hpp on poultry meat doc r1 Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2014-11-03 07:09:27 Gram-negative bacteria Microbiology Salmonella Biology Pascalization Chicken Raw meat Fillet Food Food and drink Meat Enterobacteria
7	Market trends in high pressure processing (HPP) food Dr Ranjan Sharma, PhD MBA Seminar Presented at Centre for Nutrition & Food Sciences, Brisbane, 23 March 2011 Add to Reading List Source URL: www.promatecfoodventures.com Language: English - Date: 2014-03-17 07:25:07 Food preservation Pascalization Hyperbaric medicine Medicine Pressure Diving medicine
8	HPP RAW MEAT PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology used for raw meat products, either they are minced, sliced or whole pieces, with longer shelf-life and safer. Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2014-11-03 07:07:12 Pascalization Beef Plain bearing Listeria Food Pork Meat Food and drink Raw meat
9	JUICES AND SMOOTHIES INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows for juices and smoothies made with fruits and vegetables to obtain a longer shelf life, while pres Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2015-05-05 03:51:07 Pascalization Pressure Juice Orange juice Grape Apple juice Orange Cashew apple juice Odwalla Food and drink Fruit juice Food preservation
10	Curriculum vitae Pia Vibeke Orlien Birth date: Citizenship: Family life: Privat adr.: Work adr.: Add to Reading List Source URL: copenhagensummeruniversity.ku.dk Language: English - Date: 2014-12-03 07:15:27 Food Pascalization Science Knowledge Biology Biochemistry Food science Cuisine

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