Copy of Copy of carryout menus new.pub

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Date: 2013-01-18 15:18:46 Punjabi cuisine Pakistani cuisine Bengali cuisine Sindhi cuisine Tandoor Curry Roti Paratha Biryani Indian cuisine Cuisine Asian culture		Copy of Copy of carryout menus new.pub Add to Reading List Source URL: www.indiqueheights.com Download Document from Source Website File Size: 113,46 KB Share Document on Facebook

	HOT, HOT ROTI (Adult supervision and help required) 1 cup wheat (chapatti) flour, plus 2 tablespoons flour for dusting and rolling the dough ¼ cup lukewarm water, plus more as needed DocID: 1v80g - View Document
	©French-Canadian Heritage Society of Michigan – All rights reserved Pork Recipes Rôti de Porc et Patates Jaunes (Pork Roast and Yellow Potatoes) Micheline Mongrain Dontigny, Traditional Québec Cooking: A Treasure o DocID: 1rnHq - View Document
	Perzen Patel \| + \| hen \| www.bawibride.kitchen TASTE THE LOVE. LOVE THE TASTE. No more dreading what’s for lunch because we make it our business to keep your tummy happy. Here’s wha DocID: 1qTaT - View Document
	Fat Virgin’s Café taste the best kept secret in the BVI Starters Caribbean Chicken Roti DocID: 1pQxq - View Document
	Sprin� Favo�ite� PA R S N I P S RHUBARB K U M Q U AT S DocID: 1pvCO - View Document