Family Nutrition Program Publication[removed]Spice It Up!

First Page		Document Content
Date: 2014-11-27 12:12:36 Spices Indian cuisine Pakistani cuisine Allspice Herb Curry Chermoula Cambodian cuisine Cuisine Food and drink Asian culture		Family Nutrition Program Publication[removed]Spice It Up! Add to Reading List Source URL: www.pubs.ext.vt.edu Download Document from Source Website File Size: 1,40 MB Share Document on Facebook

	September Servedevery day, Sunday til 4 (Sandwiches available daytimes please ask at the bar for todays selection) DocID: 1qLOj - View Document
	Swiss Chard and Lentil Soup with Mediterranean Spices 1 bunch Swiss chard 2-3 Roma tomatoes, preferable fresh but canned will do, chopped 1 med yellow onion, chopped 1 carrot 2 large cloves garlic, minced DocID: 1oTAp - View Document
	share food crispy spiced beans and peas (v) (gf) eagle bay brewery marinated olives (v) (gf) chips with garlic mayonnaise (v) (gf) yallingup wood-fired bread, olive oil, chermoula, almond za’atar (v) DocID: 1ndPK - View Document
	Spiced Turkey & Chickpea Chili with Chermoula, Labneh & Pita Croutons Chermoula is a vividly flavorful North African herb sauce. Here, we’re using it to top a hearty turkey chili made with chickpeas DocID: 1kvko - View Document
	Ahlan Wa Sahlan…Welcome House Bread Selectionper person) Warm Chermoula Olives...8 Hummus Chickpea Dip…8 Babaghanouj Eggplant Dip…8 Muhamara Walnut Capsicum Dip…10 DocID: 1fZBV - View Document