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Oenology
Results: 2601

#	Item
31	Evidence for S. cerevisiae Fermentation in Ancient Wine Add to Reading List Source URL: www.penn.museum Language: English - Date: 2014-08-25 15:26:52 Food and drink Biology Personal life DNA Oenology Leavening agents Fermentation in food processing Yeasts Internal transcribed spacer Saccharomyces cerevisiae Saccharomyces Ribosomal DNA
32	PROGRESS REPORT AND PROJECT NARRATIVE PROGRESS REPORT Project #The overall goal of the Northern Grapes Project (NGP) is to enhance and support growth and development of wineries and vineyards in cold-cli Add to Reading List Source URL: northerngrapesproject.org Language: English - Date: 2015-06-26 11:52:37 Wine Grape Food and drink Oenology Minnesota wine Frontenac Winemaking Illinois wine Acids in wine Viticulture Vermont wine Iowa wine
33	2 014 P I N O T G R I G I O Discover SeaGlass Wines K Vineyard Information Sunny days and cool ocean breezes allow the grapes to ripen slowly in our pristine Santa Barbara vineyards, as they develop Add to Reading List Source URL: www.seaglasswines.com Language: English - Date: 2016-03-28 12:52:29 Grape Food and drink Wine Oenology Gustation Product testing Wine tasting Fermentation in winemaking Acids in wine Winemaking Riesling Pinot
34	2013_Pams_Chardonnay_SpecSheet_2.indd Add to Reading List Source URL: rubinfamilyofwines.com Language: English - Date: 2015-08-11 13:55:57 Grape Oenology Wine Food and drink Chardonnay Los Carneros AVA Winemaking Sonoma County wine Fermentation in winemaking Oak Chenin blanc Russian River Valley AVA
35	PDF Document Add to Reading List Source URL: www.coopershawkwinery.com Language: English - Date: 2016-03-15 11:26:12 Wine Grape Wine tasting Food and drink Oenology Gustation Product testing Aroma of wine Riesling Winemaking Oak Pinot gris
36	Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect Add to Reading List Source URL: northerngrapesproject.org Language: English - Date: 2012-03-07 13:06:04 Wine Food and drink Chemistry Oenology Viticulture Wine chemistry Wine tasting Metabolism Ripeness in viticulture Phenolic content in wine Veraison Acids in wine
37	Contact: Kitty Oliver Heron Hill Winery 9301 County Route 76 Hammondsport, NYPhone: (ext. 11 Email: Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-02-06 15:03:13 Wine Food and drink Grape Oenology Screw cap Threading Aging of wine White wine Cork Closure Bottling line Wine bottle
38	Media Contact Alexander Fellows Gregory White PR Holiday Trend Report Add to Reading List Source URL: www.aveniubrands.com Language: English - Date: 2015-09-28 13:20:01 Wine Sparkling wines French wine Codornu Winery Catalan wine Spanish wine Oenology Cava Champagne Brut
39	2013 FOUR VINES CHARDONNAY NAKED CHARDONNAY: THE PURIST Brisk, refreshing and bold in its rejection of oak, our Naked Chardonnay is the essence of sunny Santa Barbara, California. Add to Reading List Source URL: purplewinespirits.com Language: English - Date: 2015-07-06 21:32:19 Grape Oenology Wine Food and drink Chardonnay Oak Aroma of wine Fermentation in winemaking Lees Acids in wine
40	MBAA Annual Conference Astringent: A case study in product development Dr Javier Gomez-Lopez FlavorActiV Ltd Add to Reading List Source URL: www.flavoractiv.com Language: English - Date: 2014-07-02 08:21:09 Food and drink Phytochemicals Chemistry Fermented drinks Health Gustation Oenology Astringent Drugs Tannin Taste Phenolic content in wine