Ethiopian food is made to share and enjoyed by hand. All the stews (called Wot in Amharic or Sebhi in Tigrigna) are served on injera – a fermented flat bread made out of teff.

Source URL: www.sabasethiopianrestaurant.com

• Ethiopian cuisine
• Injera
• Niter kibbeh
• Shiro
• Eritrean cuisine
• Fit-fit