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231	Calculation of mean Healthy Eating Index-2010 component and total scores and corresponding standard errors and confidence intervals for a population, subpopulation, or group This file describes the methodology implemente Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-09-11 16:43:07 Food science Lipids Self-care Human nutrition MyPyramid Center for Nutrition Policy and Promotion Food guide pyramid Omega-3 fatty acid Soybean Health Medicine Nutrition
232	September 04, 2008 Calculation of the Healthy Eating Index-2005 component and total scores for a population, subpopulation, or group This file describes the methodology implemented in the SAS program, HEI2005_NHANES0102 Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-09-25 14:24:56 Applied sciences Food science Health sciences MyPyramid Center for Nutrition Policy and Promotion Human nutrition Food guide pyramid National Health and Nutrition Examination Survey Food Health Nutrition Medicine
233	GLOSSARY OF TERMS USED IN THE MYPYRAMID FOOD GUIDANCE SYSTEM Added Sugars - Sugars and syrups that are added to foods during processing or preparation. Added sugars do not include naturally occurring sugars such as those Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:37 Food science Lipids Applied sciences Health sciences MyPyramid Food guide pyramid Human nutrition Trans fat Food Nutrition Health Food and drink
234	Microsoft Word - 8 Nutrition Section July 2012.doc Add to Reading List Source URL: chfs.ky.gov Language: English - Date: 2014-12-10 10:38:26 Health sciences Applied sciences Food science Self-care WIC Human nutrition MyPyramid Dietitian Food guide pyramid Health Nutrition Medicine
235	GEM NO[removed]MyPyramid.gov Provides Consumers with Practical Nutrition Information at Their Fingertips Jackie Haven, MS, RD,* USDA Center for Nutrition Policy and Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:37 Science Applied sciences Food science Health sciences MyPyramid Center for Nutrition Policy and Promotion Usability Human nutrition Health Medicine Nutrition
236	Official USDA Food Plans: Cost of Food at Home at Four Levels, Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:40 Federal assistance in the United States United States Department of Agriculture Center for Nutrition Policy and Promotion Food science Thrifty Food Plan MyPyramid Food Human nutrition Health Nutrition Medicine
237	Official USDA Food Plans: Cost of Food at Home at Four Levels, Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-08-22 13:33:40 Center for Nutrition Policy and Promotion Thrifty Food Plan MyPyramid Food Nutrition Federal assistance in the United States United States Department of Agriculture
238	Microsoft PowerPoint - BRIAN DGAC presentation[removed]ppt Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-10-01 11:48:22 Nutrition United States Department of Agriculture Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Food and Nutrition Service MyPyramid Brian Wansink Health Food and drink Medicine
239	1 UNITED STATES OF AMERICA + + + + + DEPARTMENT OF AGRICULTURE AND Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-10-01 11:27:24 Health sciences Self-care Medicine Center for Nutrition Policy and Promotion Personal life Human nutrition Nutrition MyPyramid Health Applied sciences Food science
240	Prepared for the Committee by the Agricultural Research Service United States Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2014-10-01 10:36:11 Center for Nutrition Policy and Promotion Human nutrition MyPyramid Dietary fiber DASH diet Physical Activity Guidelines for Americans Protein Saturated fat and cardiovascular disease controversy Child Nutrition Act Health Nutrition Medicine

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