Mesclun

Results: 91



#Item
1ElvisCruise MENU Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad ~ Roasted Supreme of Chicken wrapped in Parma Ham, served with Dauphinoise Potato

ElvisCruise MENU Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad ~ Roasted Supreme of Chicken wrapped in Parma Ham, served with Dauphinoise Potato

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Source URL: www.citycruises.com

- Date: 2016-10-03 08:01:46
    25505 Thyme French.2012FINAL

    5505 Thyme French.2012FINAL

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    Source URL: www.reneesgarden.com

    Language: English - Date: 2015-11-09 20:09:32
    3Terrace Café Menu Open Daily 11:00 am to 4:30 pm SANDWICHES $9.75 Served on wheatberry bread with Cape Cod chips

    Terrace Café Menu Open Daily 11:00 am to 4:30 pm SANDWICHES $9.75 Served on wheatberry bread with Cape Cod chips

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    Source URL: www.edithwharton.org

    Language: English - Date: 2016-07-19 15:46:52
    4Vegetable Varieties  Brazos County Plant Name*, (Season), and Variety

    Vegetable Varieties Brazos County Plant Name*, (Season), and Variety

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    Source URL: www.brazosmg.com

    Language: English - Date: 2015-02-26 19:53:14
    5Premium Set Menu Entrees Soup of the day Salmon Carpaccio, mesclun greens, extra virgin olive oil Salt and Pepper Calamari with orange reduction Grilled Haloumi cheese, asparagus, tomatoes, kalamata olives & balsamic oli

    Premium Set Menu Entrees Soup of the day Salmon Carpaccio, mesclun greens, extra virgin olive oil Salt and Pepper Calamari with orange reduction Grilled Haloumi cheese, asparagus, tomatoes, kalamata olives & balsamic oli

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    Source URL: www.hydeparkforum.com.au

    - Date: 2016-06-09 02:03:43
      6ENTREES  SMOKED SALMON CARPACCIO RM24 Mesclun salad, capers, Spanish onions, chopped eggs, tomato salsa, chopped dill, and guacamole, served with lemon vinaigrette.

      ENTREES SMOKED SALMON CARPACCIO RM24 Mesclun salad, capers, Spanish onions, chopped eggs, tomato salsa, chopped dill, and guacamole, served with lemon vinaigrette.

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      Source URL: www.timbregroup.asia

      Language: English - Date: 2016-03-03 21:02:09
        7Menu du Marché Croustille de chèvre frais, bouquet de mesclun Goat cheese in filo pastry, mixed green salad ~~ Vitello tonato Tomates bio et copeaux de grana padano

        Menu du Marché Croustille de chèvre frais, bouquet de mesclun Goat cheese in filo pastry, mixed green salad ~~ Vitello tonato Tomates bio et copeaux de grana padano

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        Source URL: www.montecarlosbm.com

        Language: French - Date: 2015-08-05 11:17:29
          8F r o m W i l d Gree n s t o Ice b er g Le t t u ce  their tastes love the baby greens. A consumer survey determined that most people like baby spinach as much as lettuce when used in hamburgers, tacos, and sandwiches.

          F r o m W i l d Gree n s t o Ice b er g Le t t u ce their tastes love the baby greens. A consumer survey determined that most people like baby spinach as much as lettuce when used in hamburgers, tacos, and sandwiches.

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          Source URL: www.eatwild.com

          Language: English - Date: 2015-07-21 14:43:13
          9F r o m W i l d Gree n s t o Ice b er g Le t t u ce  their tastes love the baby greens. A consumer survey determined that most people like baby spinach as much as lettuce when used in hamburgers, tacos, and sandwiches.

          F r o m W i l d Gree n s t o Ice b er g Le t t u ce their tastes love the baby greens. A consumer survey determined that most people like baby spinach as much as lettuce when used in hamburgers, tacos, and sandwiches.

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          Source URL: eatwild.com

          Language: English
          10ENTRÉES TARTARE DE THON, FINE RATATOUILLE NIÇOISE & TUILE AU PARMESAN /18€ CARPACCIO DE BŒUF CHAROLAIS, COPEAUX DE PARMESAN, MESCLUN & ROQUETTE /15€ TARTE FINE AUX LEGUMES CROQUANTS, GUACAMOLE & GAMBAS POELES AU C

          ENTRÉES TARTARE DE THON, FINE RATATOUILLE NIÇOISE & TUILE AU PARMESAN /18€ CARPACCIO DE BŒUF CHAROLAIS, COPEAUX DE PARMESAN, MESCLUN & ROQUETTE /15€ TARTE FINE AUX LEGUMES CROQUANTS, GUACAMOLE & GAMBAS POELES AU C

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          Source URL: www.hotel-ibis-beaune.fr

          Language: French - Date: 2016-03-24 08:01:44