THESIS NUTRIENT ANALYSIS OF THE BEEF ALTERNATIVE MERCHANDISING CUTS

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Date: 2013-11-06 12:47:42 Food and drink Cuts of beef Medicine Food science Beef Top sirloin Monounsaturated fat Loin Human nutrition Nutrition Lipids Health		THESIS NUTRIENT ANALYSIS OF THE BEEF ALTERNATIVE MERCHANDISING CUTS Add to Reading List Source URL: digitool.library.colostate.edu Download Document from Source Website File Size: 2,15 MB Share Document on Facebook

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