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1Gainesville City Schools All Children Under 18 Eat at No Cost Adult Breakfast: $1.50 Adult Lunch: $2.75 Extra milk is $0.35 Menu based on 9-12 meal pattern

Gainesville City Schools All Children Under 18 Eat at No Cost Adult Breakfast: $1.50 Adult Lunch: $2.75 Extra milk is $0.35 Menu based on 9-12 meal pattern

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Source URL: www2.gcssk12.net

Language: English - Date: 2018-05-30 12:08:11
    2BAR MENU Mediterranean Hummus with Rosemary Flatbread 7.95 hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary flatbread

    BAR MENU Mediterranean Hummus with Rosemary Flatbread 7.95 hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary flatbread

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    Source URL: i.nordstromimage.com

    - Date: 2014-04-14 20:30:46
      3BRUNCH MENU  {SERVED SATURDAY & SUNDAY 10AM - 2PM} PLEASE ALLOW EXTRA TIME FOR ANY MODIFICATIONS TO YOUR ORDER. THANK YOU.

      BRUNCH MENU {SERVED SATURDAY & SUNDAY 10AM - 2PM} PLEASE ALLOW EXTRA TIME FOR ANY MODIFICATIONS TO YOUR ORDER. THANK YOU.

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      Source URL: www.freshbistroseattle.com

      - Date: 2016-06-01 17:35:44
        4GROUP MENU 4 course meal: soup, starter, main course and dessert: 45$ per person 5 course meal: canapés, soup, starter, main course and dessert: 54$ per person Cheese platter: 8$ extra per person For an extra 4$ per per

        GROUP MENU 4 course meal: soup, starter, main course and dessert: 45$ per person 5 course meal: canapés, soup, starter, main course and dessert: 54$ per person Cheese platter: 8$ extra per person For an extra 4$ per per

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        Source URL: montreal.intercontinental.com

        - Date: 2016-06-10 14:17:18
          5Login Details  Adding a Content Area to the Course Menu 1. https://blackboardlearn.tarleton.edu/ 2. Faculty NTNET credentials are used to

          Login Details Adding a Content Area to the Course Menu 1. https://blackboardlearn.tarleton.edu/ 2. Faculty NTNET credentials are used to

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          Source URL: online.tarleton.edu

          Language: English - Date: 2016-08-18 15:41:24
          6New Year Menu Midnight stroke cocktail Carpaccio di scampi, foam all’olio extra vergine, prezzemolo clorofillato e anacardi tostati Scampi carpaccio, extra virgin olive oil foam, parsley chlorophyll and toasted cashew

          New Year Menu Midnight stroke cocktail Carpaccio di scampi, foam all’olio extra vergine, prezzemolo clorofillato e anacardi tostati Scampi carpaccio, extra virgin olive oil foam, parsley chlorophyll and toasted cashew

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          Source URL: www.palazzomanfredi.com

          Language: Italian - Date: 2015-12-15 05:55:10
            7Premium Set Menu Entrees Soup of the day Salmon Carpaccio, mesclun greens, extra virgin olive oil Salt and Pepper Calamari with orange reduction Grilled Haloumi cheese, asparagus, tomatoes, kalamata olives & balsamic oli

            Premium Set Menu Entrees Soup of the day Salmon Carpaccio, mesclun greens, extra virgin olive oil Salt and Pepper Calamari with orange reduction Grilled Haloumi cheese, asparagus, tomatoes, kalamata olives & balsamic oli

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            Source URL: www.hydeparkforum.com.au

            - Date: 2016-06-09 02:03:43
              8GLUTEN-FREE MENU APPETIZERS (All Gluten Free and Vegan)  HUMMUS – Mashed chickpeas with garlic, lemon and tahini sauce topped with extra virgin olive oil

              GLUTEN-FREE MENU APPETIZERS (All Gluten Free and Vegan) HUMMUS – Mashed chickpeas with garlic, lemon and tahini sauce topped with extra virgin olive oil

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              Source URL: www.beirutrestauranttroyny.com

              Language: English - Date: 2015-05-15 12:57:16
              9Function buffet menu 1 $32.0 per person inclusive of gst (minimum guest numbers apply) Breads Bakers basket breads and rolls served with homemade dips and extra virgin olive oil

              Function buffet menu 1 $32.0 per person inclusive of gst (minimum guest numbers apply) Breads Bakers basket breads and rolls served with homemade dips and extra virgin olive oil

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              Source URL: www.thebrigham.co.nz

              - Date: 2015-10-15 20:41:48
                10*** SAMPLE LUNCH MENU ONLY*** 2 COURSE LUNCH $ 29.50 OR 3 COURSE FOR $ INCLUDES A GLASS OF HOUSE RED OR W HITE & FILTERED TEA OR COFFEE) SOUP OF THE DAY KALE & CAULIFLOWER WITH PUFFED CORN & EXTRA- VIRGIN OLIVE O

                *** SAMPLE LUNCH MENU ONLY*** 2 COURSE LUNCH $ 29.50 OR 3 COURSE FOR $ INCLUDES A GLASS OF HOUSE RED OR W HITE & FILTERED TEA OR COFFEE) SOUP OF THE DAY KALE & CAULIFLOWER WITH PUFFED CORN & EXTRA- VIRGIN OLIVE O

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                Source URL: unihouse.anu.edu.au

                Language: German - Date: 2016-05-16 21:52:31