Damaged starch and protein contents on properties of steamed bread from wheat-rice composite flour WT Kao1, JH Lin2, and YH Chang1,*

Source URL: www.rice2014.com

• Flour
• Nutrition
• Wheat flour
• Bread
• Rice flour
• Gluten
• Starch
• Rice
• Mantou
• Food and drink
• Staple foods
• Wheat