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Maltose
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#	Item
21	Microsoft Word[removed]1202PDG__Glucose_monohydrate_.doc Add to Reading List Source URL: www.pmda.go.jp Language: English - Date: 2012-08-08 01:49:05 Sulfates Physical chemistry Solubility Solvent Ethanol Hydrogen chloride Formazine Maltose Copper(II) sulfate Chemistry Solutions Sweeteners
22	Canada Eastern Hard Red Spring wheat 2012 Add to Reading List Source URL: www.grainscanada.gc.ca Language: English - Date: 2012-09-21 14:01:00 Nutrition Enzymes Starch Flour Amylase Wheat Gluten Maltose Falling Number Food and drink Staple foods Food additives
23	f------ -\ EARLY FOOD SAFETY EVALUATION Add to Reading List Source URL: www.fda.gov Language: English Food additives Alpha-Amylase Amylase Sweeteners Glucosidases Maltose Biochemistry Dextrin Amino acid Chemistry Enzymes Starch
24	Illllllllllllllllllld i BN - Add to Reading List Source URL: www.fda.gov Language: English Food additives Polysaccharides Alpha-Amylase Amylase Glucosidases Maltose Dextrin Ethanol Amylose Chemistry Starch Enzymes
25	Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Enzymes Starch Chemical pathology Amylase Maltose Aspergillus oryzae Solid-state fermentation Brewing Zymography Chemistry Biology Biochemistry
26	Purification and characterization of a-Amylase from Miswak Salvadora persica Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Polysaccharides Amylase Chemical pathology Maltose Miswak Maltotriose Cyclodextrin Brewing Salvadora persica Chemistry Starch Enzymes
27	Solid State Fermentation of a Raw Starch Digesting Alkaline Alpha-Amylase from Bacillus licheniformis RT7PE1 and Its Characteristics Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Enzymes Starch Bacillales Fermentation Amylase Bacillus amyloliquefaciens Maltose Glucosidases Bacillus licheniformis Chemistry Biochemistry Biology
28	Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Enzymes Starch Amylase Chemical pathology Bacillales Maltose Ethanol Bacillus subtilis Brewing Chemistry Biology Biochemistry
29	Analysis and application of Bacillus subtilis sortases to anchor recombinant proteins on the cell wall Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Maltose Enzyme kinetics Enzyme Maltodextrin Keratinase Caulobacter crescentus Chemistry Enzymes Amylase
30	Close relationship of a novel Flavobacteriaceae α-amylase with archaeal α-amylases and good potentials for industrial applications Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Enzymes Starch Protein domains Amylase Chemical pathology Maltose Archaea Beta sheet Chemistry Biology Food and drink

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