MASH-1

Results: 20



#Item
1

S-MASH Espace Louis-AgassizNeuchâtel Vendredi 16h-18h Salle B.1.01

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Source URL: www.unine.ch

Language: French - Date: 2016-11-25 21:49:23
    2

    1 The effect of brewing water and grist composition on the pH of the mash 2009 Dipl. Ing. Kai Troester, braukaiser.com Mash pH is an important brewing parameter that lays the foundation for the pH of subsequent brewing

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    Source URL: braukaiser.com

    - Date: 2009-10-31 23:45:07
      3Mathematical logic / Theoretical computer science / Automated theorem proving / Mathematics / Logic in computer science / Formal methods / Proof assistants / Artificial intelligence / Isabelle / Automated reasoning / IP / Logic programming

      MaSh: Machine Learning for Sledgehammer Daniel Kühlwein1 , Jasmin Christian Blanchette2 , Cezary Kaliszyk3 , and Josef Urban1 1 2

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      Source URL: people.mpi-inf.mpg.de

      Language: English - Date: 2015-03-13 06:06:51
      4Beer styles / Brewing / Beer / Wheat beer / Rye IPA / Rye beer / Homebrewing / Reinheitsgebot / Rye bread / Brewery / Malt / Mash ingredients

      VOLUME XXI, ISSUE 1! SPRING OF 2010 The Main Street Brewer 229 East Main Street

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      Source URL: www.mainbrew.com

      Language: English - Date: 2012-04-30 14:36:45
      5Japanese cuisine / New Mexican cuisine / Chinese cuisine / Cuisine of the Western United States / Easter food / Tempura / Salsa

      Pan Roasted Halibut with truffled corn salsa, boniato puree and tempura pickled chilies (Servesoz halibut filets 1 recipe truffled corn salsa (*A); warmed 1 recipe purple potato mash (*B); heated to serving temp

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      Source URL: www.richardsandoval.com

      Language: English - Date: 2015-08-24 18:03:06
      6Staple foods / Soup / World cuisine / Instant noodle / Instant soup / Noodle / Pasta / Field ration / Malaysian cuisine

      Table 1: Items included in the UTokyo Daily Price Index Tofu, soy products Natto (fermented soybeans) Konjac (amorphophallus konjac) Pickled vegetables Simmered soy beans and sweetened mash

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      Source URL: www.cmdlab.co.jp

      Language: English - Date: 2013-11-13 01:30:18
      7

      RAW SWISS CHARD SALAD Salad Instructions: Mash 1 avocado 1 head of ribbon-cut Swiss chard, dice stems 1 large head or 2 small of ribbon-cut bok choy or any local Asian green Mix avocado, chard and bok choy until leaves a

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      Source URL: www.bodyofsantafe.com

      Language: English - Date: 2009-07-22 17:41:46
        8

        Dinner Menu SelectorOnly one menu choice per group) Menu 1 Chicken liver and wild mushroom parfait, red onion jam and Nairn oatcakes Braised feather blade of Scottish beef, mustard mash and seasonal vegetables Tra

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        Source URL: www.balmoralcastle.com

        - Date: 2015-02-19 07:47:58
          9Indian cuisine / Irish cuisine / French cuisine / West African Recipes / Butter / Colloids / Food and drink

          MILLET AND CAULIFLOWER MASH SERVES 6 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 1 medium onion, chopped

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          Source URL: pamelasalzman.com

          Language: English - Date: 2013-01-08 11:32:07
          10

          Sample Set Lunch Menu Menu 1 Fruit of the Season with Mango and Strawberry Coulis Roast Turkey Breast on Black Pudding Creamed Mash with Cranberry Jus Accompanied by a Selection of Fresh Market Vegetables and Potatoes

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          Source URL: www.towerhotelwaterford.com

          - Date: 2015-06-04 04:42:08
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