PUBLICATION 8267 Olives: Safe Methods for

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Date: 2010-11-30 17:32:20 Food preservation Household chemicals Hydroxides Sodium compounds Olive Kalamata Pickling Lye Pickled cucumber Chemistry Food and drink Matter		PUBLICATION 8267 Olives: Safe Methods for Add to Reading List Source URL: anrcatalog.ucdavis.edu Download Document from Source Website File Size: 577,84 KB Share Document on Facebook

	Tasting Menu $55 per person, min 2 people (weekdays 12pm-3pm and evenings from 5pm) Mixed Central Ranges Olives: jumbo green kalamata, manzanillo, ligurian, black kalamata DocID: 1u2sK - View Document
	STARTERS Mixed Green Salad Quinoa Salad Organic mixed greens, garbanzo beans, kalamata DocID: 1sX3l - View Document
	BAR MENU Mediterranean Hummus with Rosemary Flatbread 7.95 hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary flatbread DocID: 1squQ - View Document
	TAPAS Spanish Octopus gf fingerling potato, fresh watercress, dehydrated kalamata, pimenton oil, squid ink vinaigrette 14 Corn Crusted Calamari gf blue corn, mango slaw, sherry vinegar reduction 12 Littleneck Clams aji r DocID: 1rBVK - View Document
	C I N EMA BI TE S Portlebay popcorn 2 Nocellara olives 4 Squash, feta, spinach & kalamata olives pastry 5 Mini sausages & honey mustard 5.5 DocID: 1rdGa - View Document