Tasting Menu $55 per person, min 2 people (weekdays 12pm-3pm and evenings from 5pm) Mixed Central Ranges Olives: jumbo green kalamata, manzanillo, ligurian, black kalamata

Source URL: www.leuragarage.com.au

STARTERS Mixed Green Salad Quinoa Salad Organic mixed greens, garbanzo beans, kalamata

Source URL: proletariatpizzaratcity.files.wordpress.com

BAR MENU Mediterranean Hummus with Rosemary Flatbread 7.95 hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary flatbread

Source URL: i.nordstromimage.com

TAPAS Spanish Octopus gf fingerling potato, fresh watercress, dehydrated kalamata, pimenton oil, squid ink vinaigrette 14 Corn Crusted Calamari gf blue corn, mango slaw, sherry vinegar reduction 12 Littleneck Clams aji r

Source URL: amwaygrand.com

C I N EMA BI TE S Portlebay popcorn 2 Nocellara olives 4 Squash, feta, spinach & kalamata olives pastry 5 Mini sausages & honey mustard 5.5

Source URL: res.cloudinary.com

• Wine
• Grape
• Italian wine
• Finlandia
• Pinot
• Prosecco
• Carafe
• Bombay Sapphire
• Lime
• Cortese di Gavi
• Sapphire

BORRELKAART - Kalamata en pesto olijven -  Gezouten biologische chips met een € 4,00

Source URL: centraalmuseum.nl

The Honey & Co Drinks List Nibbles 2.5 each Bread selection/Slow roasted salted almonds/Greek Kalamata olives/Feta with smokey paprika Drinks

Source URL: honeyandco.co.uk

• Food and drink
• BTL
• Liquorice
• Sauvignon blanc
• Sparkling wine

ENTREES SALADE GRECQUE, FETA DE BREBIS VIEILLIE EN FUT DE CHENE ET OLIVES « KALAMATA » GREEK SALAD, FETA AND « KALAMATA » OLIVESFOIE GRAS DE CANARD POELE, CERISES NOIRES AU THE FUME

Source URL: www.brp.ch

• Food and drink
• Bouillabaisse
• Cuisine of Provence
• Monegasque cuisine
• Occitan cuisine
• Stews

Premium Set Menu Entrees Soup of the day Salmon Carpaccio, mesclun greens, extra virgin olive oil Salt and Pepper Calamari with orange reduction Grilled Haloumi cheese, asparagus, tomatoes, kalamata olives & balsamic oli

Source URL: www.hydeparkforum.com.au

Black Olive Tapenade http://userealbutter.comblack-olive-tapenade-recipe/ from The Guardian 1 cup black olives (Kalamata or Niçoise), pitted 3 tbsps capers 2 anchovies

Source URL: jenyu.net