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Lidia Bastianich
Results: 31

#	Item
1	Buvette: The Pleasure Of Good Food By Jody Williams Add to Reading List Source URL: www.tsdaa.org Language: English - Date: 2016-08-24 03:05:06 Food and drink Cooking Personal life American women in business Italian-American cuisine Lidia Bastianich Mario Batali Jody Williams Cookbook Jody
2	ON THE ROAD WITH LIDIA BASTIANICH New Book Release Takes the Host of Public Television’s “Lidia’s Italy” On the Road this Fall Following the October 2015 book release of what some are already calling the ultimate Add to Reading List Source URL: lidiabastianich.com Language: English - Date: 2015-08-18 15:05:37
3	Lidia Bastianich Chef ∙ TV Personality ∙ Author ∙ Restaurateur Lidia’s Bio Lidia Bastianich is one of the best-loved chefs on Add to Reading List Source URL: lidiasitaly.com Language: English - Date: 2015-06-30 15:06:00 Food and drink Italian-American cuisine Tanya Bastianich Manuali Business Lidia Bastianich Joe Bastianich Lidia James Beard Foundation Award Eataly Create James Beard Cookbook
4	Turkey Ricotta Meatloaf (adapted from Lidia Bastianich’s Cooking from the Heart of Italy) Serves 8 ½ cup milk 1 cup stale bread cubes, crusts removed (from 2 slices sandwich bread) 2 pounds ground turkey 2 large eggs Add to Reading List Source URL: www.crumblycookie.net Language: English - Date: 2011-10-22 21:59:21 Austrian cuisine Meat American cuisine Hamburgers Meatloaf Ricotta Bread Guatemalan cuisine Food and drink Cuisine World cuisine
5	B AT A L I & BA S T I A N I C H the Storyso far H O S P I TA L I T Y G R O U P Add to Reading List Source URL: bandbhg.com Language: English - Date: 2012-02-24 22:54:36 Lidia Bastianich Nancy Silverton Eataly Enoteca Melrose Avenue Lidia Trattoria Joe Bastianich Food and drink Mario Batali
6	Press Release_Batali & Bastianich.docx Add to Reading List Source URL: bandbhg.com Language: English - Date: 2013-08-20 01:49:06 Mario Batali ECornell Lidia Bastianich Nancy Silverton New York Cornell University Professional Development Program Joe Bastianich Food and drink Tompkins County New York
7	Stuffed Shells Adapted from a recipe by Lidia Bastianich Ingredients 2 24-‐oz. jars of your favorite marinara sauce (my favorite budg Add to Reading List Source URL: eggton.files.wordpress.com Language: English - Date: 2015-04-23 14:55:34 Ricotta Food and drink Italian cuisine
8	Sweet Potato Mezzalune with Turkey Sausage Ricotta Filling (mezzalune inspiration from John Besh; gnocchi from Gourmet via epicurious; filling from Lidia Bastianich) Makes about 50 appetizer-sized dumplings Dough: 1¼ po Add to Reading List Source URL: www.crumblycookie.net Language: English - Date: 2014-11-19 18:08:19 Kneading Latvian cuisine Italian cuisine Mexican cuisine Jamaican cuisine Food and drink Dumpling
9	Sunday Dinner Let’s Eat! Three women who know their way around a kitchen—Daisy Martinez, Lidia Bastianich, and Paula Deen—talk about the special joys of family dinners. Add to Reading List Source URL: joannaprisco.typepad.com Language: English - Date: 2011-11-27 00:12:07 Next Magazine Top Chef Food and drink Television Nationality Lidia Bastianich Paula Deen Daisy Martinez
10	The Sunday Sun n OctOber 20, 2013 nn LIFE Add to Reading List Source URL: mediafiles.tlntv.com Language: English - Date: 2013-10-29 10:54:24 Mario Batali Cooking show Lidia Eataly Cookbook Lidia Bastianich Joe Bastianich Food and drink