2012 New Cut With Codes 1 Pager Shaded.xlsx

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Date: 2012-11-26 12:02:03 Food and drink Meat Cuts of beef Steak Cuts of meat Beef European cuisine Chuck steak Meat chop Lamb and mutton Loin Pork		2012 New Cut With Codes 1 Pager Shaded.xlsx Add to Reading List Source URL: aggiemeat.tamu.edu Download Document from Source Website File Size: 51,08 KB Share Document on Facebook

	©French-Canadian Heritage Society of Michigan – All rights reserved Pork Recipes Rôti de Porc et Patates Jaunes (Pork Roast and Yellow Potatoes) Micheline Mongrain Dontigny, Traditional Québec Cooking: A Treasure o DocID: 1rnHq - View Document
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	Lean cuts of meat can be included as part of a healthy diet. Be sure to stick to the recommended serving size of the palm of your hand. The pork chop recipe below is a simple, tasty dish you can serve your family any nig DocID: 1qZJf - View Document
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