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Kneading
Results: 231

#	Item
201	HEALTHY TRADITIONS: RECIPES OF Add to Reading List Source URL: ruralhealth.und.edu Language: English - Date: 2004-11-19 13:39:16 Health Health sciences Self-care Kneading Bread Flour Frybread Batter Baking powder Food and drink Baking Staple foods
202	1 Introduction to Baking and Bakery Products Weibiao Zhou1, N. Therdthai2, and Y. H. Hui3 Add to Reading List Source URL: media.wiley.com Language: English - Date: 2014-05-28 07:13:20 Staple foods Fermentation Wheat Bread Leavening agent Sourdough Chorleywood bread process Rye bread Kneading Food and drink Breads Baking
203	buyers’ guide azine S T BU Add to Reading List Source URL: www.sustainweb.org Language: English - Date: 2010-08-20 07:28:29 Cooking appliances Bread machine Bread Baker Oven Kneading Food and drink Baking Cooking
204	Kitchen Garden Ideas Growing at Collis Primary School Food growing at Collis Primary is led by KS1 teacher, Mrs Saunders with years 1 and 2 enjoying an after school gardening club. The school couldn’t do without the he Add to Reading List Source URL: www.schoolfoodmatters.com Language: English - Date: 2013-07-23 11:55:45 Mediterranean cuisine Flatbreads Italian cuisine Pizza Bread Kneading Grant loaf Food and drink Cuisine World cuisine
205	for Gourmet English Developped by Michel Willaume Add to Reading List Source URL: www.keylink.org Language: English - Date: 2014-02-10 06:39:07 Pastry Kneading Cookies Mazurek Sklandrausis Food and drink Brioche Cake
206	KNEAD to KNOW the Real Bread starter The introductory guide to success in baking Real Bread for your local community Add to Reading List Source URL: www.sustainweb.org Language: English - Date: 2011-01-25 07:17:44 Wheat Breads Bread World cuisine Flour Kneading Baker Proofing Wheat flour Food and drink Baking Staple foods
207	KNEAD to KNOW the Real Bread starter The introductory guide to success in baking Real Bread for your local community Add to Reading List Source URL: www.sustainweb.org Language: English - Date: 2011-01-18 09:06:09 Wheat Breads Bread World cuisine Flour Kneading Baker Proofing Wheat flour Food and drink Baking Staple foods
208	1 Breads Food for Thought Add to Reading List Source URL: copyediting-l.info Language: English - Date: 2009-10-15 17:45:49 Staple foods Kneading Food additives Proofing Gluten Rye bread Whole-wheat flour Baguette Flour Food and drink Baking Breads
209	Mishna - Mas. Hallah Chapter 1 MISHNAH 1. FIVE SPECIES [OF CEREALS] ARE SUBJECT TO [THE LAW OF] HALLAH.1 WHEAT, BARLEY, SPELT, OATS AND RYE.2 THESE ARE SUBJECT TO HALLAH, AND [SMALL QUANTITIES OF DOUGH MADE OF THE DIFFER Add to Reading List Source URL: halakhah.com Language: English - Date: 2009-04-20 19:30:13 Talmud Heave offering Kneading Bread Proofing Second tithe Passover Tithe Dough offering Food and drink Baking Hallah
210	Ham, blue cheese and quinoa scones Add to Reading List Source URL: agreatchef.com Language: English - Date: 2012-08-19 22:01:49 Scone Flour Kneading Food and drink Breakfast foods Baking powder

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