Diced Radish Kimchi (Kkakdugi) Ingredients 3 lbs[removed]kg) radish 1 tbl. (15 g) sea salt 1 tsp. (6 g) sugar scant ½ cup (40 g) ground red pepper

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• Fermented foods
• Pickles
• Kkakdugi
• Baek kimchi
• Korean cuisine
• Food and drink
• Kimchi