Key odorant

#	Item
1	Chiral ty and odor perception Scents f precious woods ABSTRACT been replaced by synthetic substitutes. In the lost 25 years, the importance of chirol discrimination in Add to Reading List Source URL: www.leffingwell.com Language: English - Date: 2012-12-17 14:00:03 Wood Aquilaria Sesquiterpenes Perfume Agarwood Sandalwood Patchoulol Norpatchoulenol Key odorant Chemistry Olfaction Incense
2	.I TECHNIQUES FOR ANALYZING FOOD AROMA Ray Marsili (Ed.) New York :Marcel Dekker, 1996 Add to Reading List Source URL: www.imreblank.ch Language: English - Date: 2006-01-08 08:45:06 Chromatography Laboratory techniques Separation processes Key odorant Odor Aroma compound Gas chromatography–mass spectrometry Gas chromatography Thiol Chemistry Olfaction Flavors
3	Supporting Information © Wiley-VCH[removed]Weinheim, Germany Add to Reading List Source URL: www.wiley-vch.de Language: English - Date: 2006-10-25 05:44:20 Odor Oct-1-en-3-one Chromatography Laboratory techniques Key odorant Iron Perspiration Gas chromatography–mass spectrometry 2-Nonenal Chemistry Olfaction Flavors
4	PDF Document Add to Reading List Source URL: www.ifrj.upm.edu.my Language: English - Date: 2013-06-27 04:44:44 Olfaction Alkylpyrazine Pyrazines Flavors Coffee Aroma compound Key odorant Peanut Sesame Food and drink Chemistry Agriculture