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![]() Date: 2012-03-20 14:45:08United Nations Food colorings Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives Food additives Specialty food ingredients Lactisole Food industry Food and drink World Health Organization | Add to Reading List |
![]() | JECFA/79/SC JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Seventy-ninth meeting Geneva, 17–26 June 2014DocID: 1sbmX - View Document |
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![]() | Press Release IADSA saves key additives from deletion at Codex 20 April 2011 AustraliaDocID: 1pM4o - View Document |
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![]() | Acrylamid in Lebensmitteln – Neue Ergebnisse bei der 64. JECFA-Sitzung in Rom Information Nrdes BfR vom 15. März 2005 Auf der 64. Sitzung des Joint FAO-WHO Expert Committee on Food Additives (JECFA) wurde dDocID: 1ekve - View Document |