Microsoft PowerPoint - Wellnes Lecture Staying Young - Isothiocyanates - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2013-11-01 14:31:12 Agriculture Brassica oleracea Glucosinolates Isothiocyanates Sulforaphane Sulfoxides Cruciferous vegetables Muscadine Broccoli Flora of the United States Eudicots Nutrition		Microsoft PowerPoint - Wellnes Lecture Staying Young Add to Reading List Source URL: uchra.com Download Document from Source Website File Size: 1,84 MB Share Document on Facebook

	Kale Brassicaceae Brassica oleracea L. var. acephala DC (analysis based on boiled, drained kale) Pictured from top: red kale, green kale DocID: 1uc1z - View Document
	Cucumis sativus cv. Vorgebirgstrauben Gurke Brassica oleracea cv. Bonner Advent Wirsing DocID: 1s5GW - View Document
	CAULIFLOWER (Brassica oleracea var DocID: 1rteY - View Document
	Production Management Seedling Production Irrigation DocID: 1rt01 - View Document
	Kale noun \ˈkāl\ A hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head; also : its leaves are used as a vegetable. In Tennessee kale is in season May - June DocID: 1r0R8 - View Document