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Cruciferous vegetables
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1	Student Sleuths – Answer Key Cabbage 1. Make a list of cruciferous vegetables that you eat and those you would like to try. What phytochemicals do they contain? What health benefits do these provide to your body? Deve Add to Reading List Source URL: harvestofthemonth.cdph.ca.gov Language: English - Date: 2014-03-10 12:07:04
2	doi:j.lwt Add to Reading List Source URL: www.fanus.com.ar Language: English - Date: 2015-03-03 21:45:35 Food and drink Chemistry Health Vitamins Leaf vegetables Biomolecules Vitamin E Brassica oleracea Cruciferous vegetables Broccoli Antioxidant Vitamin C
3	A CLINIC CLOSE-UP Management of Black Leg in Oregon on Vegetable Brassica Crops and Seed Crops Oregon State University Extension Service January 2015 Add to Reading List Source URL: mtvernon.wsu.edu Language: English - Date: 2015-01-27 11:05:36 Rosids Brassicales Eudicots Medicinal plants Leaf vegetables Brassica Leptosphaeria maculans Pleosporales Cruciferous vegetables Mustard plant Phoma Fungicide
4	Microsoft Word - Annex A_Brassicaproposal__REVISED_2nd call.AEGIS.doc Add to Reading List Source URL: www.ecpgr.cgiar.org Language: English - Date: 2014-07-08 03:40:19 Food and drink Agriculture Polyploid Cabbage Kale Triangle of U Cruciferous vegetables Leaf vegetables Brassica Biology
5	IN PROGRESS ACTIVITIES OF THE BRASSICA WORKING GROUP OF THE EUROPEAN COOPERATIVE PROGRAMME FOR PLANT GENETIC RESOURCES (ECPGR) Branca F.1, Bas N.2, Artemyeva A.3, De Haro A.4, Maggioni L.5 1Department Add to Reading List Source URL: www.ecpgr.cgiar.org Language: English - Date: 2014-05-28 12:52:23 Biology Food and drink Glucosinolates Turnip Sinigrin Cruciferous vegetables Brassica Nutrition Leaf vegetables
6	Cauliflower History Cauliflower originally was grown in Asia around the Mediterranean Sea. Cauliflower has been grown and eaten across Europe since the 1500’s, but didn’t start growing in the United States until the Add to Reading List Source URL: fns.dpi.wi.gov Language: English - Date: 2012-06-20 16:25:41 Agriculture Leaf vegetables Cauliflower Broccoli Cruciferous vegetables Cabbage Vegetable Kale Broccoflower Brassica oleracea Cultivars Food and drink
7	Vegetables May 2009 Vegetables are highly nutritious and should form the basis of your everyday diet. They contain vitamins (including Add to Reading List Source URL: www.simplot.com.au Language: English - Date: 2012-05-01 21:12:08 Food and drink Food science Health sciences Self-care Vegetable Vitamin Human nutrition Spinach Cruciferous vegetables Health Nutrition Medicine
8	Chapter 2 Glucosinolates, isothiocyanates and indoles Although isothiocyanate and indole compounds derived from cruciferous vegetables appear to be structurally unrelated, they are both derived from glucosinolates. Thes Add to Reading List Source URL: www.iarc.fr Language: English - Date: 2015-02-25 08:40:55 Nutrition Glucosinolates Leaf vegetables Plant physiology Brassicaceae Isothiocyanate Glucobrassicin Goitrin Cruciferous vegetables Rosids Brassicales Food and drink
9	Chapter 9 Evaluation Humans The effects of cruciferous vegetables on human cancer risk have been Add to Reading List Source URL: www.iarc.fr Language: English - Date: 2015-02-25 08:41:03 Biology Alcohols Carbohydrates Glucosinolate Plant physiology Cruciferous vegetables Isothiocyanate Indole-3-carbinol Cancer Medicine Nutrition Chemistry
10	Chapter 7 Toxic effects Adverse effects The classic toxic effect of cruciferous vegetables is goitrogenicity, which has Add to Reading List Source URL: www.iarc.fr Language: English - Date: 2015-02-25 08:41:03 Toxicology Indole-3-carbinol Indoles Median lethal dose Vitamin C Magnesium in biology Silk amino acid Chemistry Alcohols Biology