Isolates

Results: 392



#Item
281

A-2 Retail Meat Surveillance Log Sheet Example NATIONAL ANTIMICROBIAL RESISTANCE MONITORING SYSTEM -- RETAIL FOOD SURVEILLANCE ISOLATES MONTHLY LOG SHEET STATE MONTH YEAR

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    282National Basketball Association / 2000–01 National Basketball Association Eastern Conference playoff leaders / 1989–90 Boston Celtics season

    Table 25a. MIC Distribution among E. coli from Chicken Breast Year # of Isolates Antimicrobial

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    283Molecular biology / Pulsenet / Enterobacteria / Gram-negative bacteria / Isolates / Pulsed field gel electrophoresis / Salmonella / Foodborne illness / Biology / Microbiology / Centers for Disease Control and Prevention

    Scientific Achievement Award Excellence in Laboratory Science: Genomics Group

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    284Biology / Dietary supplements / Whey protein / Antioxidant / DPPH / Oxygen radical absorbance capacity / Hydrolysate / Casein / Hydrolysis / Proteins / Chemistry / Nutrition

    Irish Journal of Agricultural and Food Research 52: 53–65, 2013 Optimisation of hydrolysis conditions for antioxidant hydrolysate production from whey protein isolates using response surface methodology

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    Source URL: www.teagasc.ie

    Language: English - Date: 2013-09-20 10:46:19
    285Pharmacology / Pork / Amikacin / Food and drink / Meat / Multiple drug resistance

    Table 11. Multidrug Resistance among Salmonella Isolates by Antimicrobial Class, [removed],2 Year Number of Isolates Tested by Source Resistance Pattern

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    286

    Table 28. Multidrug Resistance among Escherichia coli Isolates by Antimicrobial Class, [removed]Year Number of Isolates Tested by Source Retail Chicken

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      287DNA Tribes

      Table 13. Other Resistance among all Ceftiofur/Ceftriaxone Resistant Salmonella (Surveillance for ESBL-producing isolates), 2011 Isolate Source Distribution (%) of MICs (µg/ml[removed]

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        288DNA Tribes

        Table 30. Other Resistance among all Ceftiofur/Ceftriaxone Resistant Escherichia coli (Surveillance for ESBL-producing isolates), 2011 Antimicrobial Isolate Source (# of Isolates)

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          289Health / Enterobacteria / Gram-negative bacteria / Antibiotics / Infectious diseases / Antibiotic resistance / Foodborne illness / Escherichia coli / Salmonella / Biology / Microbiology / Medicine

          NARMS Retail Meat Annual Report 2011 Introduction The primary purpose of the NARMS retail meat surveillance program is to monitor the prevalence and trends of antimicrobial resistance among foodborne isolates of Salmonel

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          290Microbiology / Bacterial diseases / Lactobacillales / Campylobacteriosis / Enterococcus faecalis / Campylobacter jejuni / Escherichia coli / Pefloxacin / Antimicrobial / Bacteria / Proteobacteria / Piperazines

          Highlights of the NARMS Retail 2011 Report Salmonella 1 o Salmonella serotypes Typhimurium, Kentucky, and Heidelberg accounted for 48% of retail meat isolates (Table 7). Serotype IIIa 18:z4,z23:- decreased from 6.3% in 2

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