Hydroxycinnamic acids - Document - PDFSEARCH.IO

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Food and drink Chemistry Phenolic content in wine Phaseolus vulgaris Quercetin Coumaric acid Bean Ferulic acid Flavonoid Phenols Phenolic compounds in wine Hydroxycinnamic acids		Add to Reading List Source URL: ddr.nal.usda.gov Download Document from Source Website File Size: 184 B Share Document on Facebook

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