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Consumer Cantaloupe Handling Practices Rachel Scanlan1, Patricia Kendall1, Elaine Scallan2, Marisa Bunning1 1The Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, Colorado
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Document Date: 2018-04-18 13:20:46


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City

Denver / New York / /

Company

SPSS Inc. / Gender (n = 634) Male Female Age Group / IBM / Kendall / Social Sciences Software / analyzed using SPSS / /

Continent

America / /

Country

United States / /

Currency

USD / /

Event

Product Issues / /

Facility

Colorado State University / Poudre Valley Health System Aspen Club / Fort Collins / Colorado Agriculture Experiment Station / /

IndustryTerm

targeted food safety messages / risky food handling behaviors / food safety / food / /

Organization

High school College / Marisa Bunning1 1The Department of Food Science & Human Nutrition / Colorado State University / Centers for Disease Control and Prevention / /

Person

Benjamin Silk / /

Product

cantaloupe / /

ProvinceOrState

New York / Colorado / /

Region

southeastern Colorado / /

URL

http /

SocialTag