Fruit of the Month: Cantaloupe October 2017 How to eat Cantaloupe:

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Cantaloupe Cucurbitaceae Cucumis melo (analysis based on peeled raw cantaloupe) 90

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Consumer Cantaloupe Handling Practices Rachel Scanlan1, Patricia Kendall1, Elaine Scallan2, Marisa Bunning1 1The Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, Colorado

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Mothers Day Lunch Menu Sunday 6th March Starters Homemade Tomato and Basil Soup with Crusty Bread Basket of Orange Cantaloupe and Gala Melon and Champagne Sorbet Smoked Salmon and Prawn Mousse served with Melba Toast

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the Cantaloupe Thief A Branigan Powers mystery Deb Richardson-Moore

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DESSERTS Coconut Rice Pudding $14 Cantaloupe Granita, Chamomile Poached Apricots, Compressed Melon, Honey-Roasted Almonds Sweet Corn Cake $14 Corn Mousse, Blueberry Compote, Caramel Popcorn, Lime-Basil Sorbet

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2013 Estate Oak Free Chardonnay Napa Valley Winemaker’s Notes: Brilliant pale yellow hues present in this wine. Tropical aromas of mango with cantaloupe, peach, pear and green apple are rich and expressive. Ripe mango

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August 18th Wine Dinner $70 per person + Tax & Gratuity Melon & Prosciutto Canapé Watermelon, Cantaloupe, Honeydew, Prosciutto Cambozola Cream, Toast Terra Di Marca ProseccoTreviso, Italy

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Estate Grown + Sustainably Farmed Certified Napa Green 2015 St. Supéry Napa Valley Estate Oak free Chardonnay Rich tropical aromas of cantaloupe and pear combine with kiwi fruit to

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Cantaloupe Eat Smart, Move More at Farmers Markets Key Points } An excellent source of vitamins A and C and a good source of potassium. Contains

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• Food and drink
• Melons
• Cucurbitaceae
• Fruit
• Yogurt
• Cantaloupe