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Harold McGee / Cooking / Heston Blumenthal / Food industry / Food and drink / British people / You Got to Move / Dave Arnold / Food science / Molecular gastronomy / Neologisms


Food aroma affects bite size
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City

San Francisco / Erice / Paris / Oxford / /

Company

the New York Times / British Broadcasting / Tony Conigliaro / BioMed Central Ltd. / Google / Creative Commons / /

Continent

Europe / /

Country

United States / United Kingdom / /

/

Event

Person Communication and Meetings / /

IndustryTerm

physical and chemical gastronomy / food science / chemical compounds / everyday products / food preparation / manufacturing / cocktail maker / food chemistry / food industry / online submission / food / /

Person

Nicholas Kurti / Émile Peynaud / Heston Blumenthal / Harold McGee Abstract Harold McGee / Elizabeth Thomas / Harold McGee / /

Position

author / professor of physics / physicist / advisor / consultant and advisor / director / prolific food writer / cooking teacher / consultant / scientist / director of the centre / /

ProvinceOrState

Sicily / California / /

PublishedMedium

the New York Times / /

URL

www.biomedcentral.com/submit / http /

SocialTag