Harold McGee

Results: 7



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1Food aroma affects bite size

Food aroma affects bite size

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Source URL: www.flavourjournal.com

Language: English
2■ Kyoto Lecture by Dr. Harold McGee (October 18, 2010) Harold McGee is a world–renowned authority of chemistry of foods and cooking. He studied physics at California Institute of Technology and literature at Yale, an

■ Kyoto Lecture by Dr. Harold McGee (October 18, 2010) Harold McGee is a world–renowned authority of chemistry of foods and cooking. He studied physics at California Institute of Technology and literature at Yale, an

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Source URL: www.umamiinfo.com

Language: English - Date: 2011-03-18 02:15:26
3September 5, 2007 THE CURIOUS COOK; The Essence of Nearly Anything, Drop by Limpid Drop By HAROLD MCGEE

September 5, 2007 THE CURIOUS COOK; The Essence of Nearly Anything, Drop by Limpid Drop By HAROLD MCGEE

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Source URL: ideasinfood.com

Language: English - Date: 2013-11-19 08:46:03
4Randy McGee Named Family Court Judge Judge Randall E. McGee (Randy) was born in Columbia, South Carolina. He is the son of Mr. and Mrs. Harold R. McGee, from Columbia. Judge McGee’s only sister, Jackie McGee, died Febr

Randy McGee Named Family Court Judge Judge Randall E. McGee (Randy) was born in Columbia, South Carolina. He is the son of Mr. and Mrs. Harold R. McGee, from Columbia. Judge McGee’s only sister, Jackie McGee, died Febr

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Source URL: www.calhouncountymuseumandculturalcenter.org

Language: English - Date: 2013-06-12 11:09:50
5Communicating Chemistry: California Cuisine

Communicating Chemistry: California Cuisine

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Source URL: agfd.sites.acs.org

Language: English
    6Student Competition Communicating Chemistry: California Cuisine (C4) at the 248th Meeting of the American Chemical Society Teams of 3-4 students submit videos explaining the chemistry of

    Student Competition Communicating Chemistry: California Cuisine (C4) at the 248th Meeting of the American Chemical Society Teams of 3-4 students submit videos explaining the chemistry of

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    Source URL: agfd.sites.acs.org

    Language: English
      7 Modernist Cuisine: The Art and Science of Cooking By Nathan Myhrvold with Chris Young and Maxime Bilet Photography by Ryan Matthew Smith “If Leonardo da Vinci were alive today, he would write a cookbook, the Codex of

      Modernist Cuisine: The Art and Science of Cooking By Nathan Myhrvold with Chris Young and Maxime Bilet Photography by Ryan Matthew Smith “If Leonardo da Vinci were alive today, he would write a cookbook, the Codex of

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      Source URL: www.swindonbooks.com

      Language: English - Date: 2011-07-19 22:06:26