<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2014-11-10 09:02:36Science Ferran Adrià Culinology Peter Barham Spherification Homaro Cantu Heston Blumenthal Hervé This Gastronomy Molecular gastronomy Food industry Food and drink |
| HEINZ BECK Chef Waldorf Astoria Dubai Palm Jumeirah United Arab Emirates Heinz Beck is widely known as one of the most notable “Masters” of gastronomy. His unique interpretation of the “Modern” kitchen goes beyonDocID: 1qkE9 - View Document |
| DU DIGEST THE Vol. 1, Issue 5 April 8, 2016DocID: 1qiS1 - View Document |
| CURRICULUM VITAE Thomas Herman has long been an established name in the world of gastronomy. He has worked at several Danish premium restaurants and also spent a number of years working at star rated restaurants in FrancDocID: 1q1q8 - View Document |
| Ocelot50:April 2009 artworkDocID: 1pTqf - View Document |
| Michelin Guide Restaurants SPAIN GIRONA Restaurant: CELLER DE CAN ROCA (***)DocID: 1oH8B - View Document |