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Hagerman
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#	Item
71	Silver Stain for Acrylamide Gels Ann E. Hagerman © 2002 Contents Introduction .............................................................................................................................. Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:34:28 Electrophoresis Staining dyes Household chemicals Gel electrophoresis Silver stain Staining Coomassie Brilliant Blue Gel Formaldehyde Chemistry Protein methods Molecular biology
72	Condensed Tannin Structural Chemistry Ann E. Hagerman © March 28, 2002 Proanthocyanidins (condensed tannins) are polymeric flavanoids. The flavanoids are a diverse group of metabolites based on a heterocycl Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:46:59 Nutrients Nutrition Proanthocyanidins Flavonoids Anthocyanidin Catechin Phenolic content in wine Flavan-3-ol Diol Chemistry Phenols Phenolic compounds in wine
73	Metmyoglobin Assay Ann E. Hagerman © 2002 Contents Introduction ............................................................................................................................................. Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 15:43:19 Trolox Polyphenol Proanthocyanidin Standard curve Roxithromycin Phosphate buffered saline Trolox equivalent antioxidant capacity Qubit fluorometer Chemistry Analytical chemistry ABTS
74	Functional Group Methods Ann E. Hagerman © 2002 These methods are dependent on the chemical reactivity of the functional groups characteristic of a given type of tannin. These methods are Add to Reading List Source URL: www.users.miamioh.edu - Date: 2011-01-12 14:30:45
75	TLC of Tannin Ann E. Hagerman © 2002 For assessing purity of tannins For hydrolyzable tannins from Lea J. Sci. Food Agric. 29, 471 (1978) Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:34:56 Phenolic content in wine Polyphenols Tannin Hydrolysable tannin Proanthocyanidin Tannic acid Acids in wine Acetic acid Elution Chemistry Chromatography Nutrition
76	What Is a Tannin? Ann E. Hagerman © 2002 Plants accumulate a wide variety of "secondary" compounds, including alkaloids, terpenes and phenolics. Although these compounds apparently do not Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:49:17 Chemistry Nutrition Tannin Phenolic content in wine Polyphenol Herbivore Aging of wine Proanthocyanidin Oak Oenology Wine Food and drink
77	Tannin Bibliography Ann E. Hagerman © 2002 A very brief list of useful references from the primary literature Bate‐Smith, E.C. & Swain, T. Flavonoid Compounds, pp. 705‐809 in Comparati Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:48:47 Biology Polyphenol Antinutrient Phenolic content in wine Tannin Proanthocyanidin Flavonoid Hagerman Haslam Nutrition Food and drink Chemistry
78	Pentagalloyl Glucose Ann E. Hagerman © 2002 Contents Introduction ............................................................................................................................................. Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:32:29 Alcohols Nuclear magnetic resonance Proton NMR Spectroscopy PGG Gallic acid Acetic acid Diethyl ether Ethanol Chemistry Household chemicals Flavors
79	Deoxyribose Assay Ann E. Hagerman © 2002 Contents Introduction ................................................................................................................................................ Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:28:35 Buffers TE buffer Centrifugation Ethylenediaminetetraacetic acid Chemistry Laboratory techniques Unit operations
80	HPLC of Gallotannins © 2002 Ann E. Hagerman Hydrolyzable tannins can be fractionated by HPLC to provide both qualitative information on the homogeneity of a particular preparation; estimati Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:31:13 Science Hydrolysable tannin Tannin Tannic acid High-performance liquid chromatography Ultraviolet Proanthocyanidin Chemistry Chromatography Food and drink

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