Basics for Handling Food Safely

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Date: 2010-08-09 11:52:53 Food safety Beef Chicken Refrigerator Ground meat Hamburger Dog meat Pork Roasting Food and drink Meat Raw meat		Basics for Handling Food Safely Add to Reading List Source URL: www.ct.gov Download Document from Source Website File Size: 114,10 KB Share Document on Facebook

	FROM YOUR PURCHASEYou can expect to receive approximately the following amounts of TOP QUALITY meats: For each 1,000 lbs. of beef purchased: 400 lbs. of steaks, roasts, lesser cuts and ground meat. For each 200 lb DocID: 1rZsd - View Document
	MYTHBUSTERS 2011 QUIZ 1. 2. DocID: 1rpEP - View Document
	Circle H Ranch Products & Pricing BEEF Circle H Ranch 18+ month old beef will weigh out according to the size of the animal, but to give you an idea, the average size would be: Whole Carcass: DocID: 1qC46 - View Document
	INSTRUCTIONS: Submit an original to the Richmond Office DocID: 1qkyL - View Document
	Meat Recipes using Ground Meats French Meat Loaf Helen Gougeon and Carlo Italiano, Illustrator, Original Canadian Cookbook (Don Mills, Ontario: Collins Publishers, 1975), p. 36 Contributed by Diane Wolford Sheppard 1 pou DocID: 1q7HC - View Document