Minimum Internal Cooking Temperatures2.pmd

First Page		Document Content
Date: 2007-06-27 19:58:22 Roasting Beef Temperature Domesticated turkey Potentially Hazardous Food Cooking Pork Ground meat Chicken Food and drink Meat Critical control point		Minimum Internal Cooking Temperatures2.pmd Add to Reading List Source URL: www.cdhd.idaho.gov Download Document from Source Website File Size: 61,91 KB Share Document on Facebook

	FOOD SAFETY REQUIREMENTS FOR FARMERS’ MARKETS AND LOCAL PRODUCERS/PROCESSORS IN WYOMING Farmers’ Markets are growing in popularity and demand due to the steadily increasing interest in local foods. This provides an o DocID: 1pXha - View Document
	Application for Variance Request and HACCP Plan Submission Application Date Applicant Name Contact Info Email: DocID: 1pC0i - View Document
	Microsoft Word - Food Establishment Application.doc DocID: 1pwoW - View Document
	PDF Document DocID: 1ppLu - View Document
	Safest Choice™ Pasteurized Shell Egg Safety Data Sheet Section 1: Company Identification Section 2: Product Identity Information National Pasteurized Eggs, Inc. DocID: 1oUwo - View Document