order by the pan small pan...$36 catering menu

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Date: 2015-03-04 16:07:12 Cuisine of the Western United States Cuisine of the Southwestern United States Taco Green sauce Salsa Chorizo Honduran cuisine Food and drink Mexican cuisine Tex-Mex cuisine		order by the pan small pan...$36 catering menu Add to Reading List Source URL: www.tacodeli.com Download Document from Source Website File Size: 533,76 KB Share Document on Facebook

	SHOPPING LIST Produce • avocados, 5 • baby spinach, 8 cups • bok choy, 1 cup • brussels sprouts, ¾ lb. DocID: 1rlqJ - View Document
	BOCADITOS CEVICHE local sustainable seafood \| changes daily TORTILLA SOUP DocID: 1r60f - View Document
	2 Local squash cream with parmesan bread Mix of lettuce salad with cherry tomatoes and brie cheese Grilled vegetables skewer seasoned with oregano and epazote oil Smoked salmon tower with local squash mousse and basil DocID: 1qv7F - View Document
	GLUTEN FREE BREAKFAST Buenas días. If you’d like, we’ll begin your breakfast selection with a tropical fruit plate, homemade breads, a juice of the day, coffee or tea. Buen provecho. Breakfast Tacos Oyster mushrooms DocID: 1pYWJ - View Document
	CHEF DUDLEY’S SHARED TASTING MENU — 2 person minimum — TASTING UNO CHOICE OF: DocID: 1pLQI - View Document