Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio

Source URL: fonfonbham.com

Foie gras de canard mi-cuit Saumon gravlax, poivre de Timut et salade de betteraves Chioggia 12.00 € les 100 gr (environ130 gr par personne)

Source URL: www.bonamytraiteur.com

RECEPTION Canapés Hot Hors D’Oeuvres (sold by the dozen) Gravlax salmon tartar with black caviar on rosti

Source URL: chestnutconferencecentre.utoronto.ca

energize valencia parfait greek yogurt, fresh berriess, granola 8 steel cut oatmeal whole/soy/skim milk, fresh berries, brown sugar 7 salmon gravlax

Source URL: www.hotelvalencia-riverwalk.com

• Breakfast
• Meals
• Eggs Benedict
• Chorizo
• Full breakfast
• Omelette

Menu du dimanche 21 août 2016 Prix : 36.00 € /personne Assiette de jambon cru et gaspacho de pastèque et tomates ou Saumon Gravlax

Source URL: www.parc-hotel.lu

Fin Dining m nu STARTERS STANDARD £7.95 •  Home Cured Salmon Gravlax

Source URL: underthebridge.co.uk

Canapés 4 canapés £12 per person • 6 canapés at £18 per person 8 canapés at £24 per person Guests can choose from the following selection: Mini cheeseburgers Salmon Gravlax on sourdough, mustard sauce

Source URL: www.2850.co.uk

Starters Gazpacho £6.95 Prawns, pickled cucumber, olives Foie gras terrine £7.95 Served with onion chutney and toast Salmon Gravlax £8.50

Source URL: www.2850.co.uk

• Sauces
• Butter
• Béarnaise sauce
• Top Chef
• Confit
• Beurre noisette
• Gravlax
• Food and drink
• French cuisine
• Occitan cuisine

Canapés 4 canapés £12 per person • 6 canapés at £18 per person 8 canapés at £24 per person Guests can choose from the following selection: Mini cheeseburgers Salmon Gravlax on sourdough, mustard sauce

Source URL: www.2850.co.uk

LUNCH Hot horseradish gravlax, apple puree, crisp wholemeal tuile £8.00 Warm wilted kale and slow cooked garlic flan, tomato relish, textures of white onion (v) £5.50 Devonshire crab and soused prawn cocktail, sourdoug

Source URL: www.scoffandbanter.london