Glycerite

#	Item
1	GELATINA — GELATIN. When animal tissues, bones, tendons, ligaments, etc., are boiled for some hours in water, and the water allowed to stand sometime after becoming cold, a mass resembling jelly is obtained. The finer Add to Reading List Source URL: www.swsbm.com Language: English - Date: 2010-07-11 21:13:02 Dosage forms Imperial units Animal products Units of mass Excipients Gelatin Infusion Glycerite Capsule Chemistry Pharmacology Medicine
2	[removed]Codex Committee on Food Labelling Additional European Community comments on Agenda Item 5: “Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Proposed Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:37:32 Home Glycerol Laxatives Polyols Flavor Ethanol Glycerite Chemistry Household chemicals Matter