CALIFORNIA STATE SCIENCE FAIR 2012 PROJECT SUMMARY Name(s) Project Number

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Date: 2012-04-30 03:35:04 Food allergies Flour Glycoproteins Gluten Wheat allergy Wheat flour Whole-wheat flour Gliadin Bread Food and drink Wheat Staple foods		CALIFORNIA STATE SCIENCE FAIR 2012 PROJECT SUMMARY Name(s) Project Number Add to Reading List Source URL: www.usc.edu Download Document from Source Website File Size: 13,63 KB Share Document on Facebook

	BR E A D I NGR E DI EN TS L I S T FARNSWORTH FAMILY FARM Organic unbleached wheat flour, filtered water, organic stoneground whole wheat flour, sourdough starter, sea salt, vitamin c. MOTOWN MULTIGRAIN DocID: 1sVgr - View Document
	Wild Blueberry Ginger Buttermilk Bran Muffin Ingredients: 1 cup whole wheat flour 1/4 cup toasted wheat germ 2 tsp baking powder DocID: 1sLka - View Document
	Bosco Breadstick (3_2015) INGREDIENTS: CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, CORN OIL, DocID: 1sx47 - View Document
	Healthy Quinoa Muffins Ingredients: 1 ¾ cups whole wheat flour or Khorasan flour 1 cup quinoa, cooked 1/3 cup honey 2 tsp. baking soda DocID: 1sv8r - View Document
	Locally handcrafted flour, whole wheat or corn tortillas starters, salads & soup BREAKFAST TACOS Weekdays 7am-11am DocID: 1saJZ - View Document